Italian Powder

The last week had me getting very frustrated with getting up at 645, having coffee and breakfast, preparing kit and deploying to the lift inly to find opening delayed several hours due to unusually large dumps of snow or rising temperatures. By Sunday I’d had enough of this routine and was ready to forget skiing for a while and went indoor climbing to at least get some exercise. The evening saw us ensconsed at Elevation’s bar catching up with friends Hamish and Hannah who were in Chamonix as part of their business tour visiting distributers for their cool merino wool clothing company. If you haven’t heard of Mons Royale check them out at http://www.monsroyale.com/ , I am fully convertwed and don’t wear anything else now for skiing. They make alternatives look like they were styled for pensioners. A few beers later and we decided to get home for a dram and invited another friend round. He didnt show and as the drinks went down I completely forgot about and arrangement I had made to go to the midi with him. Sorry!! When Luca Pandolfi texted to go ski in the morning at Helbronner it seemed worth getting up since it had been shut through bad weather.

Another reasonably early start had us waiting in the cafe at Entreves waiting for opening. I wished I hadnt bothered, cloud was rolling in, the wind was howling probably destroying and powder that had fallen and who knows if the Italians could be bothered opening. They opened to the mid station and a few desperate skiers when up to the mid station to ski the lowers which had seen heat, slides and refrozen into a mine field. We had more coffee. After all its cheap and world class in Italy.

Eventually the top lift opened and we were up. What followed was a day of high urgency trying to get as much volume technical skiing in as possible having not been tired from skiing for a while. Luca is always interesting to ski with, looking at the mountain with slightly different perception from me and keeping me on my toes to make sure I didnt end up somewhere wide enough for a board but not for my 191 skis. The first shot saw us edging over a lip hanging off an ice axe with spin drift pouring over and obscuring the skis, after 2 snow boards had created a trench the teetering tip and tail boucing feeling was a quick wake up call (as if 5 cups of coffee werent enough!). The rest of the day followed this pattern with 5 descents off the helbronner, all bar the first with abseils. On the last run Luca had spied a line which I failed to see and was very nervous in case the ribbons of snow through slabs were too narrow for skis and without crampons and slabby rock with no anchors it would be committing to go there. Instead we decide to follow a line that Davide Capozzi and the Italian Team had just gone down following a traversing line from under the cables rightwards round snow arretes and threading rocks and couloirs. Late in the day the sun was stunning positioned to backlight the Dames Anglais on the Peuterey Ridge like some medieval biblical event. Why are these rock spires called the Dames Anglais, the French will tell you – ‘because its as cold there as and English girl’.  This off course meant it was late in the day and with darkness fast approaching and the last bin down long gone the day ended skiing some of the worst rubble, crust, wavy nastiness which reduced me to beginner level forcing traverses and kick turns all the way to the road. A bit of combat down the side of the road and hopping over a running stream had nature remind me who is boss as the ice axe snagged while ducking a branch clotheslining me to the deck as if I had just received a short arm tackle from one of the NZ rugby team greats. A superb day out, equally mental, physical and technical demanding. Thanks Luca! http://www.lucapandolfi.com/

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Touring

The last week has provided the first stable weather for a while and its been time to get out and do some cardio vascular exercise and get used to my new touring set up. The first day I went up Col du Chardonnet with thoughts of the south face of the Chardonnet in mind but on approaching the col it had been skied the day previously day so I will wait for another time to get fresh tracks. I skied back down towards the argentiere glacier and took  the central couloir under the Chardonnet glacier which provided some nice turns on firm cold snow.  With a cold wind blowing the snow had stayed cold and being midday there was still time to zip up the col du passon and ski along the ridge to check out some of those southerly aspects. The wind had created sastrugi, crusts and slabs so it was like being back home.

The next day I was joined by Michelle and Philip Ebert and we went into the Aiguille Rouge with the intention to ski the East Couloir on the Floria and the Northerly aspect of the Belvedere. A quick inspection of the Floria revealed the wind had stripped the snow in the couloir so we went to the Col du Bevedere. The snow off the summit didnt inspire us and with loads of parties abseiling off the col we skied round to the Beugeant and then over the Encrenaz down to Buet. Here the trees yielded some superb powder skiing at the end of the day.

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Early season day on the midi

Michelle and myself enjoyed a lush day on the midi on its first day of opening after bad weather. It was relatively quiet after the Christmas and New Year holidays with only locals on the bin up. My friends were headed into the Rond which I thought might be stripped by the NW wind and we decided on a nice powder run down Grands Envers in the sunshine.

Its funny to look at video footage and realise that the pitches are split into short sections of skiing, 8 secs, 14 secs etc, while skiing the mind is going quite slow and it feels alot longer.  The whole of Grand Envers must add up to about 5 minutes actual ski time!

After Grands Envers Michelle had some work to do so I went back up hoping to catch the boys for a run but was out of sinc with them so went for a for a quick run down the Rond to get some steep practice and continued down the edge of the Bossons glacier to the tunnel and then to the Grepon car park. I met up with the boys a few days later and was amused when they told me the hadnt done the Rond since it had looked so icy. It was.

Final run of the day with Michelle had us leaving the Midi with only Glen Plake and Thomas Greenhall sharing the mountain with us. After a look into the Cosmiques we decided it had been stripped back alot so we went to Gros Rognan and savoured some sweet powder turns and stunning sunset colours on La Verte. A superb day and nice to start to get some mileage in the legs.

 

Couloir Cache – the secret couloir

Yesterday I was invited to ski Couloir Cache and the Brenva glacier with Chamonix locals Cedric Bernardini, Luca Pandolfi and Sami Haapasalmi. I skied this run once last year with Philip Ebert and had fresh tracks and an amazing day out so was excited to go back. After skinning up to the col we found that a local Italian team had beaten us to the untracked line but we didnt mind as it turned out to be Luca Rolli and friend who was one of the team that first opened the couloir. This year the entry had a good snow covering so after a long rap we put on skis and edged along the 50 degree shelf that is undercut by a twisting couloir. Before reaching the start of our couloir we side slipped down about 15 m. Where last year were bare granite slabs, this year a foot of snow was sufficient to avoid further rope work. The snow was heating up here quickly so it was nice to get to the demi lune col that marks the start and be out of the danger zone.rectify this on the final small pitch above the glacier and aided by an almost excessive amount of caffeine intake fired off down. I’m still not sure what happened next but I felt a large jolt like I had carelessly buried a ski tip and got highsided. After a couple of tomahawks I landed a fakey snowplough and stopped. Looking at my gopro footage the tips didnt bury and I can only think my pole went through to the bed of the couloir as it got ripped out my hand when the strap snapped and my elbow feels like it got bent back the wrong way. Next time I wont pay any attention to Luca’s comments  and will be limiting my caffeine intake somewhat.

The remaining decent of the glacier was on lush powder and allowed us to swap turns  and savour the magnificent scenery all the way down to the tunnel entrance just in time for a pizza lunch in Courmayeur.

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Here is my gopro footage: 

Same run with more snow last year with Philip Ebert:

http://vimeo.com/21660494

Rectiligne and Cosmiques

After a last year’s low snow year we have been revelling in being able to ski ‘lowers’ down to the valley and yesterday we decided to go do a rectiligne in the pas de chevre since the exit to the mer de glace is good right now. Windblown snow into the couloir provided a beautiful flat surface to ski on with chalky hero snow. On exiting the bottom we spotted some avalanche debris over to the right and an object that looked suspiciously like a body. I skied over to check and fortunately it wasnt human, unfortunately a chamois had taken a tumble off a buttress and died in the fall.

At the buvette we debated what to next as I wanted to ski a harder line in the pas de chevre but we settled on an afternoon’s cosmiques and bosson glacier descent to end the day. What better way to end the day than with 2800 m vertical of fall line powder skiing between 25 and 45 degrees.