Spring 2020 in France was a strict 2 month lockdown due to the Coronavirus pandemic. I didn’t see a soul for 55 days except for the gendarmes policing the lockdown outside my house, freely handing out fines to the unfortunates for minor misdemeanours. As soon as lock down lifted I went back to my spiritual home in the mountains with my friends and skied the North Face of Aiguille du Midi. What joy to be back skiing after a 2 month hiatus. The post lock down season would be a short one for me with the lift only open at the weekends and a massive project on a scale that was hard to comprehend drawing all my energy. However we made some nice days, Tacul, Gervasutti Couloir, Contamine Negri, and Col de la Brenva to finish the season. Soft spring snow made for relaxed skiing and some cloud in the Brenva Cirque made everything feel very atmospheric, oh an a massive rimaye at the bottom made for an exciting exit onto the debris cone. The slog back up the Valley Blanche in desert heat wasn’t so fun but the bars were open that night for the first time and the cold beer never tasted so good.
Tag: Italy
Marbree Couloir Triple
The Wild Side
The Skyway area with its 1500 m high faces stretching from Tour Ronde to the Grandes Jorasses is locally referred to as the Wild Side. Yesterday with strong wind it was living up to its reputation as we opened the Marbree Couloir and the shoulder of Aiguille d’Entreves.
Film – 12000 m of Powder at Skyway
Boy have we been lucky with snow conditions. After a 3 day storm I went to Skyway with the dream team of Dave Searle and Tom Grant to see what had happened. 1-2 m accumulations were expected and were found, but after a couple of ski cuts nothing avalanched and we got on with hoovering as much powder as possible with each of our ten 1200 m runs. Here’s the goods:
Film 12000 m of Powder on Skyway
Boy have we been lucky with snow conditions. After a 3 day storm I went to Skyway with the dream team of Dave Searle and Tom Grant to see what had happened. 1-2 m accumulations were expected and were found, but after a couple of ski cuts nothing avalanched and we got on with hoovering as much powder as possible with each of our ten 1200 m runs. Here’s the goods: