New Zealand 2024 Part II – Syme Ridge of Mt Tasman

Silberhorn, Tasman, Syme

This is part II in my mini-series on New Zealand which features our bid to ski Mt Tasman’s Syme Ridge amid some furious New Zealand weather that had us pinned down in Plateau Hut for 36 hours. If you missed Part I – Darwin and Silberhorn, you can read it here.

Back at the hut, we followed the time honoured post ski ritual of eating and sleeping, attempting to replenish the essentials we were lacking, in preparation for our next objective. For the next 36 hours, the wind shook the hut and howled like a banshee, frequently waking us from our slumber. We used pee buckets inside the hut to avoid the risk of opening the steel barred door and potentially not being able to close it against the sheer force of the wind. A significant amount of snow was forecast, but it was difficult to predict how much would accumulate and how much would be blown away in the storm. Our waking hours were spent cooking, eating, and joking with one another while trying to stay warm, as the cold seeped into our feet and up our legs, often convincing us to retreat into the warmth of our sleeping bags once more.

One of my main goals for the trip was to ski the Jones Route on the East Face of Cook. With the cold weather maintaining a winter snowpack, the series of steep, exposed ramps promised good skiing, similar to the Mallory route on the North Face of the Midi, albeit with a 1,500-meter ascent to start the day and the use of lighter ski mountaineering equipment. I anticipated that the new snow would settle nicely under the sun tomorrow, making it a great opportunity for the day after that. After an injury forced me to withdraw from the team that made the first descent of the Caroline, I felt that tackling this more challenging route would help make up for that disappointment. However, my intuition suggested I wasn’t the only one aiming for this line, so not wanting competitive spirit to cloud our judgment and lead to a preemptive strike, I discussed the plan with Christina, and we agreed to team up for it the day after tomorrow. With the business side concluded, I went off for a siesta.

After my refreshing nap, I strolled into the kitchen, where an unsettling, morbid atmosphere hung heavy over the group like a thick mist. Still groggy, I struggled to grasp the source of the tension when I saw Beau abruptly leave the room, his expression clearly torn with distress. Christina, her voice low and serious, filled me in on the devastating news: Beau’s dear friend, Mike Gardiner, had suffered a fatal fall on Jannu East. Feeling a pang in my chest, I made my way into the hall, where I found Beau seated alone, his gaze fixed on the floor, lost in profound thought. I joined him in silence for a moment, grappling with my inability to find the right words to convey my condolences. We were both well-acquainted with the exhilarating highs of mountain life, but we were also painfully aware of its darker, haunting side—grappling with the agony of such loss. I eventually left Beau to retreat into his thoughts, knowing he could draw strength from the room full of friends ready to support him during this painful time.

As evening fell, Beau made the heart-wrenching decision to spend the next couple of days glacier skiing, his thoughts consumed by the tragedy that had befallen his friend. Meanwhile, Christina and Gee expressed their eagerness to ski a new line on the Vancouver Peak whose approach up the Linda engulfed in darkness with overhead threat, and the small hanging face itself, didn’t call to me. Instead, I chose instead to head for Syme, where the ridges provided a comforting sense of security following the fierce storm that had recently passed. The thought of going without Beau felt gut-wrenching; he had often shared his excitement about this line but we both understood that in the unpredictable world of mountaineering where weather, snow conditions, physical and mental preparation, rarely come together, and when they do, the Universe calls to you – Go!

Just as I was resigning myself to going solo, Christina suddenly turned to me and announced that they would join me. The realization that this spot would offer the most aesthetically pleasing backdrop for filming near the hut was likely the catalyst for her change of heart. Energized by the prospect of the trip, I dove into my packing, meticulously arranging my clothes and gear in the kitchen, careful to keep the noise to a minimum so I wouldn’t disturb Beau when I rose at 1 a.m.

Once again, we stepped out of the hut into a darkness so profound it felt as if we were venturing into the depths of space. I began breaking trail, my eyes fixed on a shimmering star above Lendenfeld, guiding us through the abyss. We soon reached the crevasse field, where Gee took over navigating us skillfully over the icy Bergshrund before we transitioned to crampons. The frigid wind relentlessly clawed at our hands and feet, urging us to move swiftly up the apron to generate warmth. As we climbed higher, the howling wind intensified, stripping away any remaining heat. Exiting the protective confines of the couloir, we were confronted by the full force of the icy blast. I paused for a moment, fumbling to put on my heavy down jacket and mitts, feeling their comforting insulation against the biting cold.

Lusti nursing cold digits

Ascending further was a grueling effort; the powder was so deep it reached up to my thighs. Forward progress required me to pack the snow in front of me with my knee before being able to step up. Finally, we reached the top of the Diamond. Just as Gee dropped his pants to take a toilet break, and without warning, a monumental rumble shattered the stillness—a massive avalanche of snow cascading down from the darkness above us. My heart raced, and I imagined Gee’s surprise as he hurriedly rectified his situation. Just as quickly, we reassured ourselves that we were safe on the shelter of the ridge, despite the tumultuous chaos above.

Gee Pierrel welcoming the sunrise

As we pushed upward, our progress was steady but slow, each step a reminder of the struggle ahead. The southerly wind whipped fiercely across the ridge, its biting chill forming delicate rime ice around our eyes and under our noses. My left foot, trapped in its icy coffin, protested with a numbing ache, forcing me to pause frequently to unbuckle my boot and wiggle my toes within the confines of the shell. Just as I did, the sun began to peek over the horizon, casting a warm, golden light upon the snow-covered peaks. We turned toward the light in reverence, basking in the gentle rays that melted away the night’s chill, as the mountain transformed into a canvas painted in soft pink hues at dawn’s early embrace.

Christina at dawn

Now the sun peered over the horizon and we turned to greet it in worship, welcoming its warming rays, as once again the mountain was painted pink in the avant glow of dawn. After bring confined to the space limited by our head torches’ illumination, the stunning landscape unfurled before us, revealing the vast expanse below. The wind blasted snow across the ridge, the Grand Plateau far below, and beyond mountainous islands floating in a sea of clouds, whilst the horizon was ablaze as the sun climbed ever higher. We continued up, filled with the otherworldly feelings of being on a Himalayan Giant.

Soaking up the sun with Lendenfeld behind
Its not often I climb in goggles!

We reached the area of glacial ice we had seen from the hut, gleaming like glass against the rugged mountainscape beneath us. This ice revealed an remarkable cave feature, forming a natural tunnel straight through the ridge. As we climbed upward to the right, I began to clear away the soft slab of ice that lay over the ice in order to place my axe securely. Thankfully, It wasn’t long before we found ourselves back on firmer, more reliable snow.

Approaching the top of Syme Ridge

Approaching the summit of Syme, we decided to move to the north side of the ridge, which shielded us from the biting wind blasting across the crest. Just as I approached the plateau where Syme and the North Ridges converge, the unthinkable happened; my boot punched through the seemingly solid surface and I started to fall down, my body sinking into a hidden crevasse that swallowed me up to my waist. In my initial struggle to regain my footing, I only made the situation worse, but after some more calculated movements, I managed to pull myself free. I quickly shouted down to Gee, warning him to proceed with caution.

Aoraki / Mt Cook bathed in gold
Maelstrom

Once on the plateau, we paused for a moment, taking in the breathtaking panoramic views that stretched before us: the majestic pristine glaciers sparkling under the sun, with the distant Tasman Sea shimmering like a sheet of blue glass. It was an awe-inspiring sight that made the suffering of our ascent all the more rewarding.

Savouring the shelter on the north ridge and the views to the Tasman Sea
Cold but excited
Upper Syme, the notch is where the ice cave is located
Aoraki / Mt Cook, Grand Plateau and Tasman valley
Here we go

A thrilling pulse of excitement coursed down my spine, igniting every nerve in my body. After years of anticipation, I was finally on the verge of fulfilling a long-held dream: riding Syme. With each sweeping turn, we glided down the initial slopes of wind-pressed powder in between patches of glistening ice. Gee, deftly zagged around the ice cave pitch, to get to the top of the diamond face. He then chose a conservative line, launching down the right spine in a series of hop turns while leaving the diamond for Christina and me to carve some freeride lines.

From my position, the steep face below was a mystery, hidden from view. I picked up my poles and slid leftwards onto the face, feeling gravity of the void below slingshot me across the fall line across the fifty-degree powder, the immediate rush of adrenaline coursing through my veins and in that instant, I slipped into that coveted flow state, losing myself in moment. —a feeling like no other, surfing on immaculate silk, time slowing, ultimate awareness, one turn linking to another. Finally catching sight of the guys on the ridge, their excitement within mirrored by their wide smiles andI scrubbed off speed with my skis chattered beneath me, eager not to scare the living daylights out of them coming in hot. The remaining stretches of our descent were less consequential, yet filled with an exuberance that electrified the air around us. We raced through the choke and down the glacier, where Beau and Mathurin awaited us, their camera lenses capturing the beauty of the moment.

As we shared hugs, an incredible sense of contentment washed over me, happy to have skied a dream line in a modern, progressive style. After grabbing some food, I fell into a deep sleep, allowing my body to recover from the day’s excursions and exposure to the cold. That night, we would set out on a more ambitious outing – to attempt the unskied Jone’s Route on Aoraki /Mt Cook’s East Face before a windstorm arrived.

The Delectable Diamond Face of Syme

New Zealand 2024 Part I, Darwin and Silberhorn

Our trip to New Zealand was adventurous, challenging, occasionally frustrating, but utterly awesome with all those magic emotional ingredients that, at first glance, don’t go together but, in the end, produce a wonderful outcome. After 6 weeks, Beau Fredlund and I had accumulated so much fantastic imagery that limited column inches in a magazine wouldn’t do it justice, and my blog offered me the freedom to express my thoughts and feelings and showcase the media we captured. This is part I of a series that I hope you will enjoy. Read time is 15-20 minutes.

The plane landed in Christchurch just after midnight. I was sleep-deprived after a 40-hour journey from Europe, much of which was spent next to an unhappy baby. As I picked up my ski bag from the carousel, a local police officer struck up a conversation and informed me that a guide had just died in an avalanche accident in the Arrowsmiths, along with other recent incidents. Disoriented from 11 hours of jet lag, I found it hard to process this information. With a few hours to wait for Beau to arrive, I desperately needed to lie down and rest but sleep proved elusive, and by 5 a.m., I gave up trying and went outside to stretch my legs. A quick check of the weather revealed a 4-day window starting the next day, which was good news. I knew we would be flying into the Mt. Cook Range in the morning, but before that could happen, I needed to pick up the rental car, collect Beau, shop for gas and ten days’ worth of supplies, and then drive 5 hours to Mt. Cook Village. The combination of jet lag and sleep deprivation was wreaking havoc on my ability to think clearly. The rental company had me jumping through hoops trying to get the start and expiry dates on my driving license translated numerically. Despite paying 70 dollars, the translated document still showed 5/10/30 as 5/10/30. I couldn’t help but smile, knowing that the French have similar revenue-generating laws.

Beau greeted me with a hug at the airport as it had been a few years since we had seen each other over a beer in Chamonix. Miraculously all his gear had made it and we hit the road in an unfamiliar hire car, fighting jet-lag, driving on the opposite side of the road. After what felt like an eternity, we reached Twizel, fortunately with only a couple of minor traffic violations along the way. We set about gathering provisions and gas and bumped into Cam Mulvey, who guards the Wyn Irwyn hut. The last part of the drive the road felt familiar and I could relax a bit, following the edge of Lake Pukaki through heavy rain to Mt. Cook Village. I had been on the go for 60 hours with little sleep, and after sharing a couple of social beers, collapsed into a deep sleep. However, jet lag pulled me out of slumber at 3 a.m. As I got up to use the restroom, I was captivated by the stars twinkling in the clear night sky, knowing we would be heading out in the morning. After a brief period of tossing and turning, I fell back into a deep sleep, only to be woken by Beau at 8 a.m. It was time to go.

**Darwin North Face**

Rainbow over the braided river bed of Tasman

As we flew over the majestic Tasman Glacier, our eyes widened in disbelief at the sight of unprecedented avalanche activity unfolding on the shadier slopes around the 2000-meter mark. The landscape was ravished by slides, with even moderate-angled slopes scarred hundreds of meters wide. It was a startling, foreboding spectacle that left us contemplating the intricate layers and hidden dangers lurking in the snowpack.

Moonrise over d”Archiac

On our first day, we opted to explore the serene beauty of the low-angled Bonnie Glacier, nestled beneath the towering peaks of Hamilton and Malte Brun. We skinned between sunshine and shadow, enjoying the cool of the morning and then the hot powder on the descent, relishing every moment spent outdoors as our circadian rhythm began to adjust to the significant 11-hour time difference.

Our reconnaissance mission was fruitful; from the head of the Bonnie, we gazed at the awe-inspiring Aoraki / Mt Cook, which stood resolutely free from any signs of avalanche activity. This observation provided reassurance that the avalanche risks were primarily confined to the lower elevations, and revealed that the sun-drenched North Faces lacked the same precarious weak layer.

Fuelled by our newfound insights, we set our sights on Darwin’s North Face—an elegant, 800-meter steep couloir that gracefully opened into a vast snowfield, leading up to the summit ridge. The allure of this remarkable line was irresistible, serving as the perfect warm-up for us to rediscover our skiing abilities after an entire summer spent guiding alpine adventures in the Northern Hemisphere.

Beau in the Couloir on Darwin North Face
We skied the right couloir

**Silberhorn East Face**

Silberhorn, Tasman, Syme

While Aoraki / Mt Cook may tower slightly higher, the intrepid Kiwi alpinist Bill Denz always deemed Mount Tasman the quintessential mountaineer’s mountain. Like a colossal Himalayan yeti, Tasman ascends an impressive 1,300 meters above Plateau Hut, its summit shrouded in a dense blanket of snow and ice that periodically breaks away, cascading down its formidable faces. The mountain stands before you, fiercely imposing, as if engaged in a powerful Maori ha-ka, challenging climbers with its intimidating presence. Its shoulders and arms —Silberhorn and Syme— taunt climbers to attempt the rime-coated ridges that lead to the lofty summit. Each route offers its own unique beauty and character.

Silberhorn’s winding South East Ridge is a captivating path, marked by a rock band that has grown over the years, a testament to the retreat of ice in our lifetime. For those seeking a sublime ski, it is the elusive East Face that calls out seductively, enticing skiers with its steep, pristine snowfields, interconnected by narrow couloirs that plunge directly from the summit. To unveil the hidden elegance of Silberhorn, one must ascend of either Dixon or Syme to secure a striking viewpoint.

In contrast, Syme presents a different challenge, where skiers must navigate a narrow couloir through the lowest rock band before making a rightward traverse onto the first spine. This spine forms the edge of the stunning 50-degree diamond face, a true gem set into the mountain, inviting skiers to its thrilling embrace. Here, one can easily envision the exhilarating experience of skiing, with sluff trailing eagerly behind. This captivating face, positioned diagonally across the fall line and subtly tilted to the left, feels crafted specifically for skiers carving turns to the right, as gravity gracefully pulls the sluff off toward the left.As you ascend above the diamond face, a narrow, winding ridge transforms, gradually broadening as the angle relaxes, leading to a serene small plateau. However, this landscape gives way to the forbidding sight of the unskiable, rime-crusted North Ridge, reminding all who gaze upon it of the mountain’s formidable power and beauty.

Five years ago, I arrived at Plateau Hut to encounter a winter wonderland, titty deep new snow, with a surface layer of cold sparkling powder that would ski like silk. The magnificent peak of Tasman loomed in front of me, the elegant snow ridges adorned with fondant icing whipped into miraculous features by the wind and adorned with powder spines. At that time, information about skiing Syme was scarce, it lay in mystery waiting to be unraveled. The first descent was made in the 1990s by the formidable French duo Pierre Andre Rhem and Jerome Ruby, whose adventurous spirits carved their names into history. The first known repeat of this formidable mountain happened in 2022, during the isolation of the COVID years, led by the talented Kiwi adventurers Sam Smoothy and Will Rowntree.

Every time I thought about Tasman and the Syme my heart rate quickened and my pains got sweaty, the idea of riding Syme captivated my thoughts. As I gazed upon Syme, it ignited my imagination, and I found myself lost in thoughts of how to ride each intricate section of its terrain. However, we recognised that the immense snowfall from the preceding storm would require a day to settle before we could mount an attempt and with more than a tinge of sadness, we redirected our plans toward a new line down the Caroline Face from Cook’s East Ridge.

Ross Hewitt after skiing a new line on the Caroline Face of Aoraki / Mount Cook NZ by Dave Searle
The author after skiing Sweet Caroline, 2019

The next day we had only just left the hut before drama unfolded: a serac on Silberhorn gave way, unleashing an explosive avalanche that charged across the plateau, crossing the track we had followed. It was a stark reminder of the mountain’s power — if we ever needed convincing to steer clear of the larger faces, this was it. For the remainder of the trip, the wind howled around the hut relentlessly, eroding inclination to attempt the daunting challenge of Syme, its allure slowly fading under the weight of nature’s fury.

avalanche on Silberhorn, Aoraki Mt Cook range
Avalanche on Silberhorn

Fast forward to the present, and I found myself once again at Plateau Hut, this time accompanied by Yellowstone guide and New Zealand ski veteran, Beau Fredlund. The atmosphere was brimming with excitement as we were joined by the my good mate Will Rowntree and his trusted partner Sam Smoothy, along with another team comprised of Christina Lustenberger, Guillaume Perell, and Mathurin Vauthier. The air was buzzing with anticipation; we were eager to seize the fleeting weather window that lay before us and set out for Dixon. We made quick work of the climb, our hearts pumping with adrenaline as looming clouds threatened to blanket Marcel Col. Just before reaching the summit, an eerie shroud of mist descended upon us, transforming the world into a monochrome landscape where visibility shrank to mere retracing our ascent route by carefully following our boot pack, intimately aware of the precarious nature of our surroundings. This was my fifth attempt at summitting Dixon, each time failing due to summit slopes consumed in cloud.

En route to Dixon by Beau Fredlund
The author on Dixon by Beau Fredlund

Once we returned to the welcoming warmth of the hut, I took to the kitchen, whipping up a couple of hearty bacon and egg sandwiches to restore the energy I had expended racing up Dixon. With the scent of food enveloping me, I quickly fell into a deep, replenishing sleep. As the evening unfolded, the glow of the setting sun filtered through the windows, and we gathered to discuss our plans for the next day. Our visions diverged; Beau had his sights set on Syme, while I leaned towards Silberhorn, drawn by its easier accessibility and the ominous forecast predicting a similar cloud build-up. Eventually, after Will shared his stunning photographs from Silberhorn, Beau was convinced it presented a worthy objective. From my cozy bunk, my gaze shifted from the Cook’s East Face to Silberhorn and I memorised some key features and took a compass bearing of our approach route before setting the alarm for 2 am and dozing off.

Silberhorn’s Sick East Face

After a short night, we found ourselves stepping out of the hut and into the inky blackness of the night. The humid air crystallized into delicate diamond dust, sparkling like stars as it caught and dispersed the lights of our headlamps, creating an otherworldly atmosphere. Familiar landmarks transformed into ghostly shadows, and not even the outline of the mountain was visible against the night sky. Surrounded by darkness, I pulled out my compass, navigating by dead reckoning relative to a star’s position. As we entered a crevasse field we began to meander, forced to rely on GPS for guidance. This slower enforced pace allowed the piercing katabatic wind, which felt like icy fingers, to creep through my layers. Soon, I donned all my clothing and cranked my electric socks, desperately fending off the cold.

Above a ramp led to a rightward traverse we had seen from the hut. Suddenly, an unsettling pang of anxiety hit me; the slope felt more exposed than the gentle ramp we had anticipated with crevasses lurking below and some soft slab formation. I reassured myself that the limited range of my headlamp was skewing my perception, and I continued onward, knowing the next plateau lay just beyond my sight. After passing this treacherous stretch, a wave of relief washed over me, and I called back to Beau to follow my path while quickly reorienting myself on the map. Just then, the light from my headlamp flickered, signalling a low battery, victim of the unforgiving cold. With dawn still an hour and a half away, Beau graciously took over trail-breaking, allowing me to tuck in behind him, managing to conserve the remaining battery life. Soon, we reached the beginning of the “Mad Mile,” a daunting stretch of glacier that forms the approach to Syme Ridge. It’s dubbed “Mad” due to the colossal, threatening seracs on Tasman that compel most climbers to adopt an adrenaline-induced jog to pass underneath.

We continued hugging the left side of the bay, using the terrain above for protection and avoid drifting into the treacherous right side in the inky darkness. As we skinned across a large crevasse, the slope steepened markedly, posing challenges for our climbing skins. In the soft, pre-dawn gloom, we could barely discern two snow slopes above, each potentially our line. Neither of us had anticipated such difficulty in determining the start of the route. A wrong decision at this juncture could cost us precious calories and, more critically, valuable time—an increasingly urgent concern with clouds threatening to roll in by mid-morning. A swift glance at my phone revealed the dawn was nearly upon us, prompting us to transition to crampons and our magic carpet snow plates while we waited for enough light to reveal the correct path.

Beau at dawn on Simberhorn

Now it was my turn to break trail, and in the grey half-light, I made good progress through the boot-deep powder. The horizon was ablaze with vibrant shades of red, a fleeting transition that bled into a soft blue sky that deepened with altitude, hinting at the marvel yet to come. As we approached the imposing serac, the sun finally broke free from the horizon, casting a warm, pink glow across the mountainside in a breathtaking display of alpenglow. We found ourselves momentarily frozen in awe, captivated by this extraordinary scene. In that moment, we pulled out our cameras, determined not to let its beauty slip away into memory. Those first rays of sunlight were a comforting embrace, offering a relief to our frosted extremities that had been suffered the biting cold in silence until now.

Sunrise hits Beau
The author reveling in the alpenglow
Special moments
Beau bathed in gold

I arrived at the ridge just below the summit and gazed into the Linda cirque. Aoraki loomed above me, its peak rising majestically to pierce the sky, bathed in a warm, golden light that transformed the snow into regal cloak. The last metres consisted of wind-polished blue ice, in stark contrast with the soft, powdery snow we had climbed so far. After a thoughtful discussion, we decided to seize the moment and ski while the light and snow conditions were optimal, rather than risk getting caught in the clouds again climbing to the summit with a deteriorating forecast. We were here to shred subliminal lines, indulge ourselves in good snow and ride making big turns. Reaching any peaks would simply be an added bonus.

The Skypiercer – Aoraki / Mt Cook

We meticulously stomped out ledges, transitioning to our skis with care. Each movement was deliberate as we double-checked our gear: ensuring the ski bases, bindings and toe sockets were free of ice, and confirming that the boot ski-walk mechanisms were properly engaged. With ice axes in hand, we felt the anticipation heighten, the light rime on the surface, posing a question about how our skis would react during the first turns. Looking down the slope, it remained enveloped in the soft glow of dawn. The initial gully opened up into a stunning expanse of snow, leading to a constriction framed on the right by striking cobalt blue glacier ice, gleaming like a jewel. This corridor led to a vast, open face, that inviting opening it up and surfing effortlessly over the cold silk.

The combination of excitement and nerves heightened my awareness as I shuffled my weight from ski to ski, building my proprioception, eager to get started. With a nod from Beau confirming he was ready, I slid over to the spur on the right, knowing that my edges would need to bite through the slightly rime-covered surface. When the snow is perfect, it’s easy to ski; however, with inconsistencies like rime, crust, or underlying ice, there’s a lot of tension until you make that first turn and come through it feeling confident about your margins. It’s similar to a triathlon when a participant transitions from the bike to a run, often coming out wobbly, transitions can be challenging, especially when you’re working near your limits. On top of that, ski mountaineering brings added factors like sleep deprivation, high altitude, and significant deficits in calories, water, and electrolytes.

The author starting down Silberhorn (Beau)

With a pop of my quadriceps, I launch into the air, turning across the fall line. My skis touched down, and the edges bit into the snow progressively, causing me to forget about the slight rime on the surface. What was I worrying about? Filled with confidence, I skied the top third of the line in one go, occasionally probing below me to check the depth of snow over the ice, until I reached the upper snowfield where I could wait for Beau to clear away his sluff. The next section is stunning, the blue glacial ice contrasting against the pristine white snow. We took some time to capture images here before skiing through the choke, where the face opened out to the right beneath the median rock band. Now we could freeride, skiing diagonally to the right as gravity pulled the sluff down the fall line. My skis reached that magical velocity where they pivot effortlessly, surfing effortlessly on the snow surface. Just above the bergschrund, I caught a glimpse of the sluff train thundering down to my right and paused momentarily to let it pass. During this stop, I noticed the ‘Mad Mile’ seracs in the cold light of day, and taking fright, skied continuously to the safety of the Grand Plateau. When Beau joined me, I asked, “Was it worth it?” He, a man of few but measured words, simply replied, “Absolutely.”

The author – captured by Beau
A quick selfie to capture the stoke while I wait for Beau
Beau approaching the second choke
Aesthetic near the ice

I am a Brit, and we have a short heritage in big mountain skiing with the likes of Paul MacLeod, Ewan Moffat and Jim Lee pathing the way in the early 2000s, Paul skied the Goufy Diagonal on the Bionassay with Tardivel, which is still unrepeated. This is in stark contrast to traditional climbing and mountaineering, where we have been at the forefront of developments since the start, and budding alpinists embarking on a career of exploration and new routing have a plethora of funding opportunities at their fingertips.

For this trip I took the unusual, and for some controversial, step of using Gofundme. It would not have been possible without the kind and generous help from so many of you in the ski community who believed in my vision of exploring the grand faces of the greater ranges while employing a fast and fluid freeride style on good snow that epitomises the progression the sport has seen filter down from Alaska to Chamonix and beyond, replacing the pioneering hop turns of our forefathers.

I would like to personally thank: Tim Hafner, Dusty and Karla Spence, Alex Rose-Innes, Enrico Foglietto, Peter Kennan, Nicola Eliot, John Heiss, Abby Ellington, Bird, Kelvin Joy,, Alan Scowcroft, Stewart Cluely, , Kevin Green, Scott Goedkoop, Ian Wilson-Young, Mette Stannow, Sami Modenius, David Hewett, Joerg Hoelzing, Judith Bensaude, Natalie Cooper, Steven Miler, Jeff McCleary, Kennan Sakarcan, Bine Zalohar, Albert Rolfs, Theodore Rolfs, Philip Ebert, Luca Bracco, Sergey Berdnikov, Antonin Morel, Teague Holmes, Ville Strandman, Lucie Costechareyre, James McSkimming, Gaspard Ravanel, Mathurin Vauthier. Some of you elected to remain anonymous which I will respect here.

I’d also like to thank all the others who helped us along the way with gestures of kindness: Will Rowntree, Rosie Rowntree2NB, Sam Smoothy, Christiania Lusti, Guillaume Perrel, Evan and Mandy Cameron, Cam Mulvey, Canterbury Mountaineering Club, New Zealand Alpine Club, Mel and Dave at AGL, Small Planet Sports in Queenstown, Axle, Soojie, Deborah Ivalo.

Read parts II and III – links below.

Newsletter

As the year draws to a close I can’t help but reflect on what a vintage year it has been –  if I was lucky enough to be your guide then thank you for making it utterly brilliant for me – check out the photos below and revive some of those incredible memories. With the shortening of the days I’m sure you feel the craving to get out in the mountains just like me. It’s time to start dreaming and planning your next adventure whether it’s some specific life goal or simply getting a boost catching some winter sun in the Alps. For winter 19/20 I  will be guiding out of Chamonix from November to May and I still have  some gaps in my calendar so if you having been dreaming of that place where the magic happens then don’t delay, get in touch before its too late. It will be a pleasure to spend time in the mountains with you again or get to know you if its your first time. rosshewittguiding@yahoo.com

December 1st winter kicks off on skiing the Toula Glacier with the opening of Skyway (Helbronner) on the Italian side of Mont Blanc. The Aosta valley has ALOT of snow right now with its huge option of early season touring and sidecountry. Mid-December I’m holding a 3 day avalanche awareness course for the new employees at Bluebird Cafe and Solocal who are Chamonix newbees. Aiguille du Midi opens on December 13th and Grand Montets is already open at the weekends.

January and February will be deep endless powder days based in Chamonix and Skyway including some Valley Blanche action. I am also guiding in the secret stash spot of Sainte-Foy for the second year running and can’t wait to get back for its legendary trees and easy access backcountry.

March and April I already have 2 steep camps with clients who are looking to access the steep and deep in the big mountains. Snow cover will be at its best and the longer days open up the classic ski touring possibilities. The mind boggles at the endless possibilities.

May sees the return of 2 clients hunting specific big lines in Chamonix which is always a great time of year for the high mountain.

Opening the Entreves Spur, Skyway, Chamonix

Early December days at Skyway are some of my favourite

Avalanche course crew on Brevent

Avalanche awareness and terrain management course on Brevent

Ross Hewitt enjoying deep january powder days

Deep endless powder days, Plan de l’Aiguille

Ice climbing in Chamonix

Ice climbing in December and January

Snow anchors and crevasse rescue

Teaching snow anchors & fundamental skills for crevasse rescue

building and equalising anchors

Teaching how to build an ice screw anchor and equalise it

La Sentinelle ski meet Chamonix

La Sentinelle ski touring meet was in Chamonix this year and Monte Viso in 2020

La Snetinelle with Bruno Compagnet

Good cop, bad cop at La Sentinelle

traditional dining, La Sentinelle ski meet Chamonix

Traditional mountain food at La Sentinelle

Snow Sport of Great Britain ski test at Pila Italy

Snow Sports of Great Britain ski test at Pila, Italy

safety and skier for a British independent fictional film

Thats a 70k camera! Working as a guide and stunt skier for a UK film

touring in the Vanoise

Ski touring in the Vanoise national park

bespoke ski guiding for an Australian based client

Bespoke ski guiding for Andrew

backcountry picnics in Sainte Foy

No rush for the powder in the Tarentaise, enjoying a backcountry picnic

steep camp for 2 British clients looking for the magic

Steep camp heading to ski Aiguille du Plan South Face

touring under the Giant Argentiere basin north wall

Returning for Aiguille d’Argentiere

snowboarding Mont Blanc

Deep day on Mont Blanc early May

col des cristaux, the classic big steep line in the Argentiere basin

Riding giants, those dream lines forming the North Wall of the Argentiere  glacier

Midi Plan traverse, classic alpinism

Classic alpinism on the Midi Plan traverse

Passing the Vallot shelter en route to Mont Blanc

Dawn at the Vallot shelter on the way to Mont Blanc

glorious sunrise near summit of Mont Blanc

Sunrise on Mont Blanc as we summit

classic Swiss ridge scrambles

Scrambling with stunning views

Jegigrat Traverse

Classic Swiss ridges, this one done in a day hit from Chamonix

Sunset on the Matterhorn

summit of the Matterhorn under 4 hours, winner!

Summiting the Matterhorn under 4 hours

sunset over the Matterhorn

The Matterhorn at sunset

Classic Italian ridges in a day hit from Chamonix

Classic Italian Ridges easily accessible from Chamonix

Christmas at Skyway

Christmas as Skyway

Skiing Lines on Aoraki Mt Cook, NZ

As I peered over the ridge onto the massive Caroline Face of Aoraki / Mt Cook a barrage of snow and ice particles blasted into my face instantly freezing my nose. I ducked back into the shelter of the ridge and retraced my steps to Dave and Beau. It was obvious that today wasn’t the day for skiing a new line on the Caroline Face. We were stood at the top of a feature we dubbed Kingspine that butted onto the East Ridge. Cold bottomless powder awaited us below on the spine, hardly a consolation prize.

A few days before we had flown into the Plateau hut that is situated under the massive faces of Aoraki and Tasman. We stepped out the heli straight into -20C and a deep winter wonderland of bottomless powder. The hut offered shelter from the ferocious wind but not from the cold. Inside it was just above freezing which slowly crept into your bones during a sedentary storm bound day. As we readied to leave the next morning, I had delayed the inevitable final task of squeezing my feet into cold precision fit ski boots. It’s like plunging your feet into iced water and soon they were complaining about their new uncomfortable situation. Fortunately I had Lenz heat socks and after turning up the heat the pain subsided and I stopped worrying about my toes.

That first turn down the Kingspine was almost indescribable, slathering down its side, ultra cold over head blower drawing me into the white room. Cerebral circuits were going haywire with overload of sensory pleasure input. A series of turns followed flipping the spine from one side to the other as sluff poured down each side before going airborne. Midway I paused to let the sluff clear from my exit on the right face while I watched Dave rip the left face skiing gorgeous big turns.. Now it was my time to committ and run in front of the sluff, racing down the right, accelerating towards a choke, glancing over the shoulder to check the white dragon wasn’t catching up, and soaring out into the open slopes below. What an incredible first run in the zone, we were stoked and psyched for more.

A few days rolled by and the wind continued to blow hard but really it was the bottomless unconsolidated powder was the real issue, unclimbable and denying us the pleasure of getting on the big faces. Even on a 108 mm waist touring skis it was boot deep and you could push your pole in up to your shoulder. Dixon was the smallest, easiest and closest mountain to the hut and we made multiple unsuccessful attempts in the short weather windows that came about. One time I skinned over the bergshrund and levitated across the massive accumulation above only for Beau to fall in. On another day I fell in the bergshrund, climbed out and watched Dave fall in before we called it quits. Frustration mounted as a precious weather window was wasted. On my previous trip to NZ I’d made several attempts on Dixon and our high point remained the col before the wind buffeting made the decision to ski down easy. Sometimes its seems like its not your time to do certain routes.

Now it was time for Beau to leave on one of his soul ski missions and we wished him safe travels as he skied the 1000 m Freshfield Glacier en route to the head of the Tasman Glacier. This left us with less manpower for the bootpacks so we chose to use our previous track up Kingspine and ski off the opposite side into the Caroline Face. They say second time’s a charm and although breezy, it was possible to look down and study the face without the barrage of snow and ice stripping any exposed skin off your face. I cautiously sidestepped in over some neve using my ice axe and despite being on the windward side there was good compact powder on the face, perfect for steep skiing. A gorgeous curtain of snow several hundred metres wide hung below leading to the Caroline Glacier far below. In the background lay Lake Pukaki with its inviting the turquoise waters. I couldn’t imagine anywhere better to be right now.

There is always an element of tension, nerves and anxiety that comes with skiing big faces, especially when using a top down onsight style that yields no knowledge of the snow conditions below. None of these human emotions are conducive to an athlete performing at their best, but after we had skied a few turns and confirmed snow consistency, the tension dissipated, the mind and body centred and pure flow followed. One effortless turn followed another and all too soon were straight-ining out onto the Caroline Glacier. The skiing had gone by so quickly and we savoured the feeling from Anzac Peak’s South Col which offered a grandstand view of our line. As we sat out the wind in the warm sun eating a snack, a glorious wave of relaxation and satisfaction swept over me. A moment that will never be forgotten.

Back at the hut there had been some new arrivals, hovever the forecast was severals day of storm and our moral ebbed away with the thought of more long, cold, hut bound days, eating into our rationed provisions simply to alleviate boredom. Suddenly a girl popped her head round the door and said hi before disappearing off to unpack. A few minutes later she returned, but I was mistaken, this was a second girl. Suddenly there were 3 pretty girls there, things were looking up! Joking aside, we just needed people to speak to after a few intense days on our own. Claire, Erica, Suzie and Nick were part of a NZAC skills meet under the tutelage of the amiable and talented Kiwi guide Nick Craddock. In the evenings we played endless cardgames, swapped tall tales and laughed as noise of the wind forcing air through the window seals resembled the hoohoohooooo of an owl. They even shared their beer and wine with us for which we are eternally grateful. When we did our shopping I mentioned getting some Whiskey but Dave said he could manage without and I went along with it. I guess we had been hitting the beers hard in the village before we flew in and at the time taking a break seemed like a good idea!

We sat in the hut discussing what we could creatively conjure up backcountry cuisine wise from our dwindling supplies for dinner. It had become a pastime of mine and something to look forward as consecutive storms smashed into the Aoraki and Tasman. It sounds stupid now but it was a minor victory when I made a cheese toasting in a drying pan by capturing superheated steam under lid to melt the cheese before the bottom of the toast brunt. Sometimes it’s the little things you have to focus on.

The pitch of the wind outside would alternate as the wind increased from the haunting owl hoot to a roaring jet engine as the whole hut began to vibrate. A poster on the wall detailed all the huts in the region and one story in particular played on our minds. During a storm the Three Johns hut had broken free from its tie downs and carried over a kilometre down the mountain, tragically killing all within. That day we hadn’t even opened the door for fear of not being able to shut it against the wind. For a second I thought I heard something outside but put it down to my ears playing tricks and got on with cooking. But there it was again. That wasn’t ice falling off the roof. Something was outside.

Both of us rushed to open the hallway door and stood there in shock and disbelief. Two mountaineers covered in ice and looking exhausted sat next to the outside door. As we ate our dinner, they sat in their sleeping bags gorging on hot tea and told us their story. They had left the Ball shelter some 16 hours before and made the 1000 m ascent onto the Grand Plateau before taking some time to find the hut in the blizzard. Slowly colour returned to their faces and we went to bed happy they were ok.

At 4 am I woke up, opened my eyes and gazed up out the window to see the east face of Aoraki reaching up to stars. My senses took a second to register the change, silence, the jet engine was off. Quickly I put on all my clothes and packed my rucksac, lit the stove and went to wake Dave. Only in NZ can you have the all time conditions right after the worst storm imaginable and I wondered how Dave was going to get his head around that.

hey Buddy, its time to go for the East Face’

eh? what time is it”

430, let go dude’

We slipped out into the night moving silently and efficiently under our own torchlight attempting to make up some lost time of our late start due to the unexpected window. I was glad to be outside after days of storm, heading on an adventure. The 1200 m 45 to 50 degree East Face of Aoraki towered above us with a thick coating of powder. Ideally we would be starting skiing as the first rays of sun hit the face at dawn, before the sun started to heat the face. But NZ’s weather is fickle and opportunities scare. We’d just have to see how it went and ski down if it started to get warm.

In less than an hour we were swapping skis and skins for crampons and axes and crossing the bergshrund. As the sun rose above the mountains to our east, the face turned to gold. I pulled out my camera to capture such an incredible moment but the battery instantly failed. It was really cold and I was not relishing submerging my feet in the snow which would be some ten degrees colder than the air. Breaking trail up bottomless snow was going to be the physical crux of the day with only two if us to share the work. I turned my axes to create as big a footprint as possible then pushing down hard with my arms took maybe 30 kilos off my feet meaning they only went in knee deep. We swapped leads every 1/2 hour while the other would eat, drink and draft in the slip-steam.

While we climbed, thin cloud had veiled the sun and keeping the temperature low, but now as we approached the junction of top of the face and the summit light started to go flat due to thicker cloud. Not a problem for climbing but you need to see the surface of the snow to be able to ski fast. We debated whether to tag the summit or ski. I’d climbed Aoraki before and both of us were psyched for a good ski after 5 hours climbing so we cut out a ledge and swapped crampons for skis. Strangely as we climbed higher the snow had become deeper with no wind effect, there was going to be a lot of stuff that would build and build until a full born avalanche tore down the face and we certainly needed to avoid getting caught up in that at all cost. Ideally there would have been less new snow for steep skiing but we were there now.

Dave set off getting that all important first turn out of the way as muscles and coordination adapted from hours of climbing to skiing. Its like a triathlon transition except here high on the mountain a mistake won’t go unpunished. As I waited to ski I couldn’t help but take in the scale and beauty of my surroundings with the Plateau hut 1500 m below, and another 1000 m below that, the gigantic Tasman Glacier stretched for 15 km to the main divide of Elie de Beaumont and Hochstetter Dome. To the east lay the Murcheston and Godley valleys with several lifetime’s worth of ski adventures.

Now it was my turn and I was acutely aware of the stuff tugging my skis which in turn increased the nerves. After a couple of pitches our minds started to relax and in turn our energy levels soared. The light also improved and now we were able to ski luscious big flow turns in a near effortless manner. We dropped hundreds of metres in seconds and soon we were at the bottom, pumping fists, gasping for air, laughing and admiring the face.

That night at the hut we eagerly listened to weather bulletin over the radio. The high pressure was holding but severe gale on the tops. I really wanted to ski another line on the Caroline Face but it needed calm conditions. The obvious choice was to try and make the second descent of the Bowie Couloir which had first been skied in 2012 by Andreas Fransson and Magnus Kastengren. The alarm tore us from deep sleep and at 430 am we stole away into the dark. It’s easy to think about all the bad things about getting up early and going out into the cold dark, but I like to focus on the coming dawn and the sun returning bringing back warmth, light and energy to the world. This would be a dawn that was impossible to forget as the sky turned gold, pink, orange and blue. We watched it unfold in awe unwilling to miss a moment as the colours changed, but we knew time was pressing us to get on with the task at hand. Reluctantly we put our cameras away and continued up the glacier roped together only to find a huge crevasse barring our way. We donned crampons and with Dave belaying me I managed to climb down and span to the other side where I sunk my tools into neve. With my heart in my mouth I shouted ‘watch me’ as I committed to pulling on my axes and climbing up the far wall. I quickly constructed a buried ice anchor and belayed Dave safely across. Only the bergshrund lay between us and the Bowie Couloir and we could see a good snowbridge. It seemed the difficulties were behind us.

The sun was much stronger today and suddenly a large stuff released from high on the mountain and channeled down the choke between the ice and the rock where we needed to go. Dave’s psyche to continue was dwindling unless we found a safe way to proceed and it was difficult to see if there was anything else high on the mountain that could come down. Finally I suggested climbing up on the left using the serac as a shield. At least we could make some turns from there and if nothing else came down we could sprint up the choke to the next safe zone. We made quick progress to the serac and since the mountain had continued to be quiet I kept going through the choke with my heart rate nearly at max. As I caught my breath Dave joined me and we made swift progress to the junction with Zurbriggens Ridge and gazed out across the East Face.

It was such a cool spot to hang out, enjoy some food and savour the surroundings, knowing a gorgeous descent on perfect powder awaited below. This would be the last skiing on our trip and I knew it would be great. This time the honours were mine and I set of skiing fast open turns on sensational snow down to the spur on top of the serac. Dave’s sluff would be channeled away from me down the choke so I was safe to film him skiing. A few controlled turns took me through the choke and out onto the lower apron which was a dream to ski, heading down diagonally left to right away from the stuff and not a care in the World. All too soon we were back on the glacier, stoked to have pulled off the best skiing of the trip despite all the obstacles in our path on the way up. Sam Smoothy said to me ’New Zealand can be a cold mistress sometimes,’ but boy you are in for some ride when she does eventually warm to you.

Ross Hewitt at Hooker lake Aoraki / Mount Cook NZ by Dave Searle
Waiting it out in the valley spending amongst the stunning scenery time walking and trail running while the wind and storms raged in the mountains. 📸Dave Searle

Beau Fredlund Sealy Tarns in November 2019 NZ by Ross Hewitt
It’s the equivalent of  May in the Northern Hemisphere and for only the 3rd in the season it snows to the valley floor. Beau Fredlund at dawn on way to ski near Mueller Hut 📸Ross Hewitt

Sefton after November snowfall Aoraki Mount Cook range NZ by Ross Hewitt
Mt Sefton 📸Ross Hewitt

Dave Searle Aoraki Mount Cook and Mueller lake NZ by Ross Hewitt
Dave Searle skiing with Aoraki and Mueller Lake in background 📸Ross Hewitt

avalanche on Silberhorn, Aoraki Mt Cook range
After a week of storm and heavy precip the faces were loaded up with snow. A small piece of ice triggered a slab that went airborne and just fell short of our skin track. Certainly D4 📸R Hewitt

Ross Hewitt with East Face Aoraki Mount Cook and Silberhorn Lendenfield in NZ
Me with Aoraki, Silberhorn, Tasman, Lendenfield, Haast, Dixon 📸Ross Hewitt

Dave Searle on the Kingspine, Silberhorn in back ground, Aoraki / Mt Cook
Dave Searle in bottomless snow on the Kingspine 📸Ross Hewitt

Ross HeDave Searle POV of Ross Hewitt skiing kingspine of Aoraki Mount Cook NZ
Ross Hewitt at the top of Kingspine ready to ski 📸Dave Searle

ski tracks by Ross Hewitt with East Face of Aoraki Mount Cook NZ behind
Ephemeral signatures, a brief moment in time and history, erased as quickly as they were made but never forgotten 📸Ross Hewitt

Silberhorn Tasman Lendenfield Malte Brun Aiguille Rouge by Ross Hewitt
Panorama of Grand Plateau and Tasman Valley 📸Ross Hewitt

Ross HeDave Searle POV of Ross Hewitt skiing First Descent on Caroline Face of Aoraki Mount Cook NZ
Myself and Dave about to drop into the Caroline Face from the East Ridge 📸Dave Searle

Ross Hewitt a POV and Dave Searle skiing First Descent on Caroline Face of Aoraki Mount Cook NZ
Established on Caroline Face & great snow for steep skiing with not too much sluff 📸R Hewitt

Ross Hewitt a POV and Dave Searle skiing First Descent on Caroline Face of Aoraki Mount Cook NZ
Great skiing on the skier’s left side of Caroline Face 📸Ross Hewitt

Ross Hewitt after skiing a new line on the Caroline Face of Aoraki / Mount Cook NZ by Dave Searle
Our line on the Caroline Face skied top down accessed from the East Ridge 📸Dave Searle

Dave Searle on the East Face of Aoraki / Mt Cook photo Ross Hewitt
Dave Searle on trail breaking duty on Aoraki / Cook’s East Face. The day after it would be skied by 14 people who got the benefit of our track, surely a pivotal moment in the history of NZ big mountain skiing? 📸Ross Hewitt

Dave Searle skiing on the East Face of Aoraki / Mt Cook by Ross Hewitt
Dave Searle on the East Face 📸R Hewitt

Dave Searle skiing East Face of Aoraki / Mount Cook by Ross Hewitt
Dave Searle on the East Face with the Tasman Glacier and Elie de Beaumont beyond 📸R Hewitt

Ross Hewitt skiing East Face of Aoraki / Mount Cook NZ by Dave Searle
Better light now and a chance to ride fast. 📸 Dave Searle

Malte Brun at dawn by Ross Hewitt
Sunset over Malte Brun

Ross Hewitt approaching the Bowie Couloir Aoraki / Mount Cook at night by Dave Searle
Heading out into the cold dark night is often rewarded with incredible sunrises. 📸 Dave Searle

 

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Me watching the sunrise in awe. 📸 Dave Searle

First Rays of sun from Aoraki Mount Cook NZ by Ross Hewitt
First warming rays warming us to the task ahead 📸 Ross Hewitt

Ross Hewitt approaching the Bowie Couloir of Aoraki / Mount Cook in NZ by Dave Searle
Me weighing up options as a huge crevasse bars access to the couloir 📸 Dave Searle

Ross Hewitt in Bowie Couloir Aoraki / Mount Cook NZ by Dave Searle
Using the serac to shield us from sluffs coming through the choke on the right 📸 Dave Searle

Dave Searle in Bowie Couloir of Aoraki / Mount Cook NZ by Ross Hewitt
Searle in the choke sprinting to me to get out the sluff firing line 📸 Ross Hewitt

Ross Hewitt in Bowie Couloir Aoraki / Mount Cook NZ by Dave Searle
Happy days above the serac and out of the sluff line with easy ground to the col with Zurbriggen Ridge 📸 Dave Searle

Ross Hewitt after skiing Bowie Couloir Aoraki / Mount Cook NZ by Dave Searle
Stoked to have finally skied the Bowie Couloir in sensational conditions 📸 Dave Searle

Sunrise on Aoraki / Mount Cook and Tasman by Ross Hewitt
Panorama of Aoraki / Mt Cook and Tasman at dawn 📸 Ross Hewitt

Tasman NZ at dawn by Ross Hewitt
Tasman at dawn. Climbing this beast and skiing the Syme Ridge on the right is high on my to do list but extremely difficult to get safe climbing conditions and snow to ski 📸 Ross Hewitt

Aoraki / Mount Cook NZ by Ross Hewitt
Aoraki and its mighty east face at dawn. The crevasse that caused us some problems going to Bowie is visible just above the shade line.  📸 Ross Hewitt

sunrise over Aiguille Rouge Chudleigh Nathan by Ross Hewitt
Worth getting out of bed at 0330 hrs to see this? Every god damned time! And no this isn’t photoshopped 📸 R Hewitt

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Time for a swim at Sumner beach

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Surfers enjoying the swell

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Malakai watching