2016 Baffin Island Ski Trip

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In 2014 I gazed up Gibbs Fiord into the milky afternoon sun. After 5 days exploring this zone with Marcus Waring and Michelle Blaydon we had an inkling of its potential but hadn’t even scraped the surface. In this moment I knew I would have to come back. Finding and convincing a team to spend all their hard earned cash and a lot of time to travel to go ski lines on one of the harshest environments on planet wouldn’t be easy. Fellow Scots Si Christy and Chipie Windross (Chipie has a Scottish granny hidden away somewhere) were first to be recruited. My final victim, although he didn’t yet know it, was one of my university wingmen, Dr Evan Cameron. Originally from the Kingdom of Fife, Evan emigrated to New Zealand where he works as a consultant A&E doctor. As luck had it, I would see him during a ski trip to NZ in 2015. Over beers in the warm Christchurch sun I told him how Baffin was just like the Cairngorms except way bigger. He signed up for the trip and I never told him how his piss would freeze before it hit the ground. And so it was, a team of Scottish skiers were bound for a Baffin Island ski trip in 2016.

These photographs tell the tale of an epic trip that I wanted show which no magazine article with its  restrictions on column inches could ever do justice. Never in our wildest dreams could we have imagined finding so much powder in the Arctic desert. In the end the team skied 19 lines, all believed to be first descents except for my repeat of the 1300 m Cantal.

A big thanks goes to the support and sponsorship from the following without which it wouldn’t have been possible:

Arctic Club

Black Crows Skis

Berghaus

PLUM

Scarpa

Julbo Eyewear

Mountain Boot Company

Lyon Equipment

Exped

Petzl

Hydrapak

James Clapham

Marcus Waring

Dr Phil Barron

Our friends in Clyde River, Nunavut Territory, Baffin Island

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Our last minute food shopping was done in Ottawa. Our 2 hotel rooms looked like they had been ransacked by a Rock band by the time we got done repacking.

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Our first glimpse of Nunataks (isolated peaks projecting from the ice/snow) on the flight

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Ice runways in the Arctic

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Thats what we are here to do!

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Home sweet home. Moving into the shack in Clyde where my Baffin love affair started in 2014. This time it temperatures were a lot more civilized

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Packing and repacking. Chipie finds the highest calorie freeze dried meal.

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Evan, Myself, Joamie and Ilkoo discussing thin ice and safe routes through the fiords and showing the Inuit just how deep we wanted to go. I reckoned 15 hours of torture on a komatic (sled) pulled by a snowmachine to the drop off all things going well.

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Getting the knowledge from Master Jedi Ilkoo.

 

Ross Hewitt Baffin Island Ski Expedition

Si is about 6′ 4″. This guy had repeatedly tried to come into town.

Ross Hewitt Baffin Island Ski Expedition

After seeing the bear pelt the next stop was to get some weapons. We had a short session on gun safety and how to load, fire, reload and deal with jams. Our 1942 Enfield 303 rifle was light and robust. Perfect for the harsh environment.

Ross Hewitt Baffin Island Ski Expedition

Come on John, I know you have some whiskey for us!!;) Showing Evan how to load, shoot and reload the shotgun with magnum slugs in the event of a bear attack. We were a team of 4 and needed a minimum of 2 weapons

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The now infamous komatic box. I spent about half an our getting thrown around inside this box before nearly barfing up and making an excuse that I needed to sit on a skidoo and help navigate. Si and Chipie seemed quite happy lying down inside for 15 hours and even managed some sleep!

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Unfortunately Chipie let Evan choose these ‘damn hot’ salamis for the trip that caused mass evacuation every morning

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Trevor Qillaq and Chipie in Sam Ford Fiord

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Si, Evan, Iikoo and Chipie shooting the shit near the Sam Ford Fiord hut

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Running repairs as the snow machines run hot pulling through deep snow. Jean-Marc, Trevor and Joamie testing their resourcefulness. The Arctic was suffering badly from climate change warming in 2016 and despite the Canadian Arctic being significantly less effected than the Norwegian and Russian Arctic, temperatures were hovering near 0C instead of being in the -30C range. Around lunchtime I was stripping off layers and Joamie quipped ‘its like being in a sauna’. At this point its seemed our trip might be really short if the mild weather caused an early ice break up.

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Crossing the mouth of Sam Ford Fiord the weather clears and we get first glimpse of the eye candy

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The overhanging 600 m Ship’s Prow has served as a landmark for the Inuit for generations and marks the entrance to Scott Inlet which leads to Gibbs Fiord. This is John Barry Angutijuak back in 2014 which was significantly colder.

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Joamie Qillaq and Evan Cameron and the Western tip of Scott Island

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Evan, Chipie and Si excited at the prospect of finding deep powder in the Arctic

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Not so excited or not excited in the same way upon finding the prints of this bear family

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‘How big is that, 4000 ft? 5000 ft? 6000 ft?’

“Dunno but its fuckin huge”

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More enough for us, twin sisters, left and right. After 2 years in the planning with nothing to go on but an inkling of gullies from Google Earth, we arrive deep in Gibbs Fiord around 1 am after a hellish 15 hour snow machine ride to find pure gold. That night we had a dram to celebrate the start of what we hoped would be a successful exploratory expedition.

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Heading out of camp on day 1 with no idea of what we will find armed with kite & rifle

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Si heading up fiord to our objectives which lie under the sun

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No wind and mild temps made things feel very pleasant allowing us to slowly adjust to life on the ice

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Let the torture session commence.

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Si and the guys about 600 m up. Evan and Chipie have yet to accept that towing skis here is way more efficient that carrying them.

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Up, up and ever onwards. Approaching the 1000 m mark

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Deep powder in 2016 meant bootpacking took an inordinate amount of energy and time unlike 2014 where encountered chalky snow.

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Nearly there, Si still smiling at the rude 1200 m warm up line

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At 1200 m we encounter mixed ground and its finally time to ski the first line of our trip

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And its skiing great

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Si Christy skiing as Chipie makes final preps

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Chipie making his first turns of the trip

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1200 m of boot deep powder to the fiord

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Chipie getting into the flow zone

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Ancient hallways, the faults in the rock provide perfect skiing. The granite on Baffin is some of the oldest on our planet at 3.5 billion years and volcanic rock there has been dated to 4.5 billion years old when the Earth’s crust was still being created.

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This photo still induces a lot of emotion: that moment when you realise the snow is so good the next stop will be on the fiord 1000 m below.

 

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The stoked team regroup and savour a moment on Baffin without a biting wind. We have all made a massive commitment in time and money to come here. Without the backing and support of various grants and organisations it would never have been possible. Fortunately that leap into the unknown has paid off.

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Late afternoon sun on the chalkier apron

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The last carefree turns to the fiord

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Camp may as well have been on the dark side of the moon as the hard frost bears down in the shade.

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Day 2 and the weather was far from civilized. We quest off down fiord to see what we can find, armed as usual.

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An hour from camp. That’ll do nicely.

 

 

 

 

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Chipie slotting it through the narrows

Evan about to get a facefull

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To give a sense of scale check out the skier on the boulder

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Back on the fiord there is enough wind to fly. I wave goodbye and set sail to solo another line I spotted on the way out. Si has his first kite experience and flies back to camp in a few minutes and is instantly sold on the energy savings from kiting. The others have the drudgery of and hour or so skinning back.

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I top out on my second line of the day to find this haunting view down Gibbs Fiord

 

Ross Hewitt Baffin Island Ski Mountaineering Expedition

Sheltering out the wind in the mouth of the 1200 m Mel Gibb’s Couloir which was first skied by Francois Kern’s team in 2014. Extreme coffee drinking was the order of the day before a massive drop in temperature as the sun disappeared. This was a long way from out from base camp 1 and after skiing straight for a couple of years I’d not really made allowances for the lower fitness of the team who had full time jobs doing other things. Any ways things werent to be as the warm sun of pervious days had brought down the winter cornices on the south facing slopes leaving ice glazed snow. Drinking coffee was the best thing I ever did in this couloir!

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Turn around deep in Mel Gibb’s. 3 attempts all ended in failure due to bad snow or high wind.

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Couloirs on a grand scale filled with cold sloughy powder

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The team strung out deep in their own battle against the pain

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Nearly there

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Near the top we hit wind loadings that created enough doubt to wait for a group decision – it was an easy one to make!

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Me leading off on the steep initial turns

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Si following while Evan and Chipie transition.

 

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Me trying to ski fast and not run out of leg power

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Yes – Chipie thrilled about another sunning ski line. An early finish meant we arrived back at camp to enjoy an afternoon coffee drinking session in the sunshine.

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Enjoying the sunshine at camp

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Looking up fiord. Our camp was situated west beyond Sillem Island

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The sabre tooth makes the start of 30 km of the grandest rock architecture on the planet

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The following day brought poor visibility and high wind so Evan and myself went to the hanging glacier line that was opposite camp. We had all spent many days conjecturing about the angle of the hanging glacier that looked like a Rond from straight on. In the end it turned out to be about 40 degree max and very ameniable. It cleared for a moment on the plateau and we started out for the summit several kms away. Unlike 2014, the regular snowfall had meant a good snowpack even on the plateau. However its soon closed in again and armed with only a rudimentary GPS we were not equipped to navigate to the summit and turned back. (compass performs poorly here due to the massive magnetic deviation).

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After skiing the hanging glacier we dropped out the cloud and enjoyed perfect fresh powder to the fiord.

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What took hours to climb was despatched in seconds on the descent

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After skiing the hanging glacier line it was time to eat and in the sanctuary at the start of the line we got the stove going and had our long overdue lunch. I wasn’t finished skiing and said goodbye to Evan and went for a quick sprint up the booter left by Si and Chipie before kiting back. At camp the wind was hellish and it was a grim vigil minding the stove out in the open knowing the others were tucked up in warm sleeping bags.

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Thanks to Si and Chipie for this boot pack which allowed me a quick bonus lap

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The next day the wind blew hard down fiord dampening spirits to ski but by late afternoon it had abated slightly and I wasn’t keen to lose a day. Si was up for some sport so we headed up fiord to try another line. In theory the couloir should have been sheltered but updraught turned to downdraft and around 900 m up we bailed due to new accumulations. Skiing in the evening is my favourite time of day and the mellow light was well worth going out for.

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After nearly a week at camp 1 it was time to move.  Having seen the enticing view down Gibbs Fiord past the hidden entrances to Mel Gibbs and Cantal to our own Stairway to Heaven some 15 km down fiord we knew  our 2nd base camp would be located under the square cut tower. We had gone into the fiords loaded with real food to supplement the lighter freeze dried food and help maintain a healthy digestive tract but after only a week behind us we were still heavily laden. With sleds piled high it was time to beak camp. I pulled as hard as I could against tow rope but couldn’t move the sled. I put up the heal raisers on my bindings to mimic starting blocks on the athletics track. The sled pulled forward and i was underway. The next six hours were brutal as we all pulled at our limit down fiord into a biting wind. At one point my 5 mm cordalette tow line broke, the breaking load on that is around 500 kgs!

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First night in Camp 2 with our bear perimeter fence and cooking area already set up

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The next day all of us were feeling it in the hamstrings after such a hard hauling session moving camps.  With cold powder still available on the North facing side we decided to go check out the hidden gems awaiting on this face. One reoccurring feature of Baffin is the most unlikely looking lines often twist and turn beyond sight and actually go to the summit. The only way to find out is to give them a go.

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Line of the day was a straight 700 m of relatively easy angle to a small col. Perfect rest

Ross Hewitt Baffin Island Ski Mountaineering Expedition

After several days of strong winds which had us building walls to protect the tents, it finally dawned clear and still. The days objective was the couloir in the background.

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Cold snow in the upper couloir took us to a col behind the square tower

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Steep, deep and narrow in the upper section

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Si getting to grips with the S bend

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Me skiing. Still techy here with some ice under the new snow

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The final steep section before the couloir opened out in its lower 3rd

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Si enjoying some of the final powder turns of the trip

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Milky afternoon sunlight on route back to camp

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I wasn’t done for the day and the big ramp line (next to the kite above) on the north facing side was calling to me. After a big lunch at camp I swapped out Si for Chipie and we launched our kites and sailed the 4 km across fiord to the ramp entrance.

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Chipie enjoying the late afternoon light as he secures his kite to an ice screw

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This elegant couloir led up to the ramp

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Now late in the season even the North facing slopes were catching a lot of evening sun

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We found sweet cold powder on the ramp which was about 100 m wide. A nice feature after all the couloirs!

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Chipie

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Me in the exit couloir. It was getting late and with the temperature dropping fast we had a push on to get back to camp and have a hearty meal to sustain us through the polar night. After 1800 m of bootpacking that day I was starving!

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Chipie in the exit

Ross Hewitt Baffin Island Ski Mountaineering Expedition

This Dru like spire rose like a clit out of a crucible and so the name Clit Route was born

Ross Hewitt Baffin Island Ski Mountaineering Expedition

After a foul weather day I left camp at 5 pm and skinned over to the Clit Route. Although it had barely snowed on the fiord, the soaring spires around the couloir were creatng their own weather and it was snowing massive flakes leaving a continuous accumulation of chest deep powder in the couloir. It was an eerie and spooky solo mission; every so often spin drift avalanches would come out of the mist down the vertical walls and there would be a few seconds delay before it engulfed me where I would keep doubt at bay and remind myself it was just spindrift.  I arrived at the col soaked to the skin, physically completely spent from wallowing up the powder and mentally stimulated. I’d pushed myself beyond my normal comfort zone into that area ‘where the magic happens’. After 2 years of planning the expedition with many the ups and downs along the way, this was the moment I had been hoping and looking for, 10 pm and about to drop into a deep powder filled 900 m line sandwiched between walls that soared overhead to 1800 m. Excited to say the least.

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One stop on the way down just to snap a photo for nostalgia

Ross Hewitt Baffin Island Ski Mountaineering Expedition

I arrived back at camp in the small hours buzzing from my nocturnal excursion. The next day Si and Chipie couldn’t hold back and went off to repeat the line. In my mind Chipie captured the shot of the trip as Si blasted down deep slough spines in the sun.

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Me looking beat the next day

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One stormy day I flew my kite about 20 km upwind down fiord to check out lines. Reaching the far point of our 2014 expedition brought back good memories of a nightshift spent climbing and skiing the 1250 m Stairway to Heaven.

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More fresh snow overnight meant it was time to ski pow

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Deep

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Oh so good

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Faceshots in the Canadian Arctic – would you believe it?

Ross Hewitt Baffin Island Ski Mountaineering Expedition

Overhead blower, that’ll do nicely

Ross Hewitt Baffin Island Ski Mountaineering Expedition

Chipie on another wallow fest

Ross Hewitt Baffin Island Ski Mountaineering Expedition

The twist and turns in the couloir architecture are typical of Baffin and mean its an adventure to climb up and see if they go anywhere

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Heading pack to camp

Ross Hewitt Baffin Island Ski Mountaineering Expedition

Last rays before the thermal crash

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The north wall of Gibbs Fiord looking east

Ross Hewitt Baffin Island Ski Mountaineering Expedition

Mel Gibbs and Cantal Couloirs. As the weeks went by the sun was getting stronger and bringing the south facing lines into play. As you can see these lines are rarely straight up and the sun might hit one part of the line first thing before moving round onto the rest of the line. Or it may just not work well as a spring line with the trajectory of the sun. My next mission was to repeat the 1300 m Cantal on the right, first skied by Francois Kern’s team in 2014.

Ross Hewitt Baffin Island Ski Mountaineering Expedition

5 am on the fiord. Only Chipie and myself are up and getting ready but with different objectives. Chipie had his eye on the 500 m line to the right of the camp tower while I was headed for the 1300 m Cantal.

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At the top of Cantal after a long solo bootpack. No wind but in a hurry to ski before the upper couloir dropped back into the shade.

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Ready to ski. 1300 m of corn harvest to the fiord

Ross Hewitt Baffin Island Ski Mountaineering Expedition

For a few minutes out of a month long stay we enjoyed a brief windless moment – the shear luxury of no frigid breeze and no worrying about stuff getting blown to Greenland or destroyed by the wind. And then the sun set behind the mountain and tit dropped to -30C again.

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Si, Chipie and Evan just enjoying the moment

Ross Hewitt Baffin Island Ski Mountaineering Expedition

The corn cycle continued and with Evan and Si we hit an 1100 m line just down fiord from the camp.

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Me skiing

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A moments rest under Scott island on the way out. I reflect on our awesome adventure that started here in 2014 with Marcus Waring and Michelle Blaydon.

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Kevin Qillaq at the Ellington Fiord hut 30 hours into a driving mission to get us out

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Sitting relecting on what had been an awesome trip. Dreading getting back on the komatik but also wanting to get it over with. 3 hours should see us in town. All that remained to do was get Chipie and Evan out of the fiords.

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Si in the Ellington Fiord hut. We had been on Baffin for a month and awake for nearly 24 hours. A shower and a pint were long overdue.

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Simon Christy

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Evan Cameron

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Stephen Chipie Windross

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Gibbs Fiord

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Base Camp 1

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Rifle practice

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The North wall of Gibbs

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The Clit Route left of centre

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The south facing side of Gibbs

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View from

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Dawn starts

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Free climbing?

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Base camp 2 couloir tops out on a col behind the square tower

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Arctic tanning

 

Ski Bums – The Photo Album

For me the last few years have been completely dedicated to skiing, following the snow around the globe in the eternal hunt for powder as the seasons change and clocking up close to 200 days a year. This search has taken me to Patagonia, Chile, Japan, Norway, New Zealand and included 2 major exploratory expeditions to Baffin Island. This has been a phenomenal experience, meeting and making many close friends who share the same obsession and also clocking up 36 first descents in the process. Glen Plake said ‘skiings a life sentence’ and those smooth weightless turns as you float down a mountain amongst a sea of slough is something most of us can’t get enough of. Its always been interesting to see how the rest of the World rank the Brits pretty far down the skiing ratings and since we aren’t an alpine nation its not surprising. Without a heritage of producing big mountain skiers it means that opportunities for funding ski trips are few and far between in comparison say with alpine climbing. Hopefully that will change with time and I live to see some Brits skiing AK in TGR or MSP films. To emphasise that point, I write as I find myself without a clothing sponsor for the first time in five years!

A big thanks goes to my current sponsors for helping me realise many of my dreams and going out their way to help and support me; Black Crows Skis, Scarpa, PLUM fixation, Julbo Eyewear, Birdwhere, Lyon Equipment, Petzl, Lenz Products, Exped, Hydrapak and Davide at Concept Pro Shop Chamonix. Another big thanks goes to Berghaus, Gino Watkins Memorial Fund, Arctic Club and Craig Stenhouse who helped fund the trips.

After so much time feeding the rat its now time for a change in emphasis as I continue with the guides training with a view to being able to share some of these fantastic experiences in the future with clients.

So here is a collection of photographs which reflect the incredible days shared with friends that have a particularly special place in my heart.

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Jim Lee slaying Grand Envers in a metre of fresh. Aiguille du Midi

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Adam Fabrikant a few turns in to the sunny east face of Mt Darwin, New Zealand. Tom Grant and myself hooked up the amiable Americans Noah Howell, Beau Fredlund Adam Fabrikant and Billy Whass to share a few turns and a lot of laughs while down under.

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Michelle Blaydon under biblical skies in Lofoten

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Polar Star Couloir looking majestic on the Beluga Spire, right after we skied it. Dubbed ‘The Best Couloir in the World’ by McLean and Barlage, its certainly and icon of lust

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Don’t be fooled by the warm evening light, brass monkeys at camped on the sea ice under Beluga Spire. With Michelle Blaydon and Marcus Waring

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Morgan Salen skiing to Minna Rihiimaki on the shoulder of Aiguille du Tacul. The snow was so good we skinned up the 45 degree approach couloir.

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Bird speed flying over the Frendo serac the same day we skied it

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The incredible 1500 m high north facing wall of the 70 km long Gibbs Fiord in Baffin

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Marcus Waring with a 1000 m to go, Gibbs Fiord, Baffin

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Oli Willet, Tournier Spur entry to Col du Plan

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Mika Merikanto, Ross Hewitt and Stephane Dan, Mallory, North Face Aiguille du Midi

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Michelle Blaydon in a very deep Bonatti Couloir

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Powder Panda getting over caffeinated for Palud lowers

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Roger Knox, Arete Plate, Aiguille Rouge

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Minna Rihiimaki, in the starting gate, Aiguille du Midi. It has been know for her to pose naked here!

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All time conditions on the Para Face. I miss those days.

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A first descent on the complex South Face of Mt Darwin, NZ. We took the steep headwall to the spur with a jump through the rocks near the bottom. As usual Tom got over excited and nearly skied off the bottom cliff. Photo credit: Ryan Taylor

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Just landed at Tasman hut and we sneaked a quick afternoon shot down the diagonal in the background. A nice wee leg loosener.

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Oo-La-La, Bird out of his cage and mind. Frendo Spur, Chamonix.

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Tom and myself started the day at Tasman hut about 20 km up glacier beyond the white ice in the background. This gruelling 9 hour torture session is not recommended except for the masochists out there. We didnt have a satphone to call a chopper to the hut and ended up doing this walk twice, being pretty dumb and not learning the mistake first time round.

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Argh. Hours in the pain locker. Tasman morraines

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Beau Fredlund harvesting perfect corn on Mt Hamilton, New Zealand

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After skiing a first descent on Elie de Beaumont, we got stranded in the fog trying to get from a glacier bench to the Tasman. Finally a window appeared and we took this ‘Brenva’ Spur type feature home

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Skiing a first descent on Elie de Beaumont’s West Face as cloud threatens from the West. We kept getting bumped off choppers so it was after noon when we got to Tasman hut forcing us to haul ass up Elie for 3 pm corn time. Tom Grant skiing on 45 degree slopes

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Mount Cook’s stunning east face illuminated under full moon. This will be one of the modern ski classics of New Zealand

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Dawn hits as we start the climb up the east face of Mt Cook

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On the East Face of Cook with uniform compact powder. A modern classic in the making

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Vivid, rugged and very beautiful – myself taking in the landscape above Mueller and Pukaki

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For once the wind wasn’t howling and we were able to enjoy a morning coffee without everything blowing away. Tom and myself at Wyn Irwin Hut

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Michelle Blaydon and Marcus Waring at base camp in Gibbs Fiord. This first trip to Baffin was rock n roll style as we travelled fast over hundreds on kilometers using kites, armed with rifles and pump action shot guns for bear protection,  and skiing every line that took our fancy

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Sheltering from a biting wind a cooking up some hot soup under the magical Great Sail Peak in Stewart Valley of Baffin Island. L-R Michelle Blaydon, Ross Hewitt and Marcus Waring

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The hard part of Arctic travel – sled hauling. Luckily good tunes and magnificent scenery provide suitable mind distractions to the 120 kg load

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North West Passage, a 1200 m. McLean – Barlage classic. Had to be done

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After a massive 10 hour walk out down the Tasman moraines we woke up feeling it and went for extra everything on our cooked breakfasts, washed down by a litre of cappuccino

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Michelle Blaydon smiling at the relative warm evening light on the plateau of Scott Island, Baffin. Descending into the fiords is like going into a chest freezer as the temp drops about 30 degrees

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We were skiing some sketchy icy section on Tournier Spur when a wooshing noise spooked us. A moment later that speed flyer went through the middle of our group. Scary

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Return to base camp after a day new routing on Scott Island. It always amazed me that the tent disappeared from view on flat sea ice once you were over a kilometer away

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Exit couloir on the Mallory, Aiguille du Midi. All the stress has gone by this point and all that remains is an easy 50 degree shot to the bar

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Marcus Waring in the 1100 m Polar Star Couloir, Baffin Island

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The late, great Liz Daley on one of those relaxed Palud days where we gourged on coffee and powder in equal amounts. Always missed, never forgotten

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Andy Houseman and Tom Grant on the Mont Mallet Glacier

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Myself on another massive Baffin line. This one came in at a hefty 1450 m vertical, 5000 ft

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May and a predawn start for the Diable Couloir with Tom Grant. We climbed the icefall, bailed due to the heat and then put plan B into action – skin to the top of Tacul and drop into the Grand Gerva – that saved the day

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Tom and Marcus with the 1500 m East Face of Walker Citadel where Superunknown is situated. We were on our way back from Mugs Stump Spire and just chilling in the sun before hauling through the night to Ford Wall

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Sunshine and shade as Minna makes those special turns on the North Face of Aiguille di Midi

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A first descent on Mugs Stump Spire. We also skied the background left hand line which was 1500 m to the top of Walker Citadel

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Cedric Bernardini, Bird, Brett Lotz and myself as the Foehn threatens on Eugster. Cedric’s eyes give away the seriousness of the situation while the visiting Brett is oblivious to the shit storm thats about to happen

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Caught in a Foehn storm on Eugster, Aiguilled du Midi. Bernardini and Lotz on the wrong side of the slough trains. One of those days you hopefully regroup at the bar

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Polar travelling for free (low calorie expenditure) using kites in Baffin

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After a 2 am start from a low camp, Im getting ready for my first turn down the East Face of the Matterhorn at 7 am

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Fresh water ice on the isolated Stewart Lake, Stewart Valley, Baffin

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Me on good corn on the East Face of the Matterhorn and carrying my SLR camera

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Me traversing the Aiguille Verte. We climbed Couturier and descended Whymper. What you cant see is the strong gusty wind that was trying to pluck us off the ridge. At the col we met Nate Wallace and Seth Morrison who had come up Whymper in downhill kit. With the snow staying frozen all they had to say was ‘you are going to struggle in touring kit’

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After a month on the ice we arrive cold and damp at Ellington Fiord hut after 10 hours on a komatik sled with 3 hours to go to get back to Clyde River. 2 of our friends are stuck in the fiords after 1 skidoo broke down and the responsibility for their safety as expedition leader weighs heavily on my mind. I’m completed beat after pushing my physical limits beyond the max trying to ski everything and mentally wanting to unwind. Deep in the Arctic rescue options are limited to skidoos

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Skiing in grand locations

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Ski kiting to the lines was run and saved loads of precious calories. The ramp next to the wing was my favourite line we skied. Big wide open exposed slopes led into a twisting couloir exit

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Showing Chipie how to load our 1942 303 enfield in case we get attacked by a bear. A nice light reliable weapon, perfect for skiing

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Enrico Mossetti with the slabs of the Droites in the background

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After a couple days waiting on weather we get dropped at the Tasman hut for our final hit of the trip, aiming to ski a first descent on the South Face of Mount Darwin. Tom trying to pull me down to his level!

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Another monster line in Gibbs Fiord on Baffin. in 2016 we were blessed with regular snow falls providing primo ski conditions. Wading up the lines was hard work!

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Playing mini golf above Plateau hut in NZ

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Approach to the East Ridge of Cook with her East Face and Tasman’s Syme Ridge behind

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Gazing up the Hooker Valley with my ‘rig’. Adventure skiing in NZ is not a light affair once bivi kit and stoves are added to the pack

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Late afternoon golden rays on the Mothership in my backyard

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The beautiful fan at the start of the Gervasutti. Tom Grant negotiating the cornice

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October, preparing for NZ

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A late night session to savour the evening light in Crosshairs Couloir in Steward Valley. We had spent the day triple carrying across faceted moraine and finally decided it was time to go skiing to boost moral

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The East Face of the Matterhorn after we skied it

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Stormy weather in Couloir de la Dent Jaune, Dents du Midi, Switzerland

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Michelle Blaydon at the cute Dents du Midi refuge

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Nate Wallace in the steep entry to the Grand Gervasutti

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Tof Henry in the Col du Plan exit couloir, North Face of Aiguille du Midi

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Enrico Mosetti making steep turns on Col de la Verte with the North Face of Les Droites behind

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Extreme coffee drinking while sheltering out the wind at the extrance to the 1200 m Mel Gibbs couloir, Gibbs Fiord, Baffin Island

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Steep and techy as Enrico Mossetti negotiates the lower ramp off Col de la Verte

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Michelle in the approach couloir to Aiguille du Tacul

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1100 m of May spring snow in Gibbs Fiord, Baffin. Another first descent.

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Summit of Mont Blanc on a frigid day late May as we head off down the Bosses Ridge and prepare to make the big turn left down the 2000 m West Face. Exciting times.

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The West Face of Mont Blanc

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Tom Grant dropping into the Mont Mallet Diagonal

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Happy days. This was my final day in Cham in 2016 before I headed to Baffin Island and I wanted a big day on the Midi but things hung in the balance as the opening time continually got pushed back as they dealt with the overnight snow. When it finally opened mid morning we managed to ski Col du Plan, West Couloir and Salopar.

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My team mate and good buddy Enrico Mosetti on the lower ramp of Col de la Verte

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Me skiing into the top of Breche Tacul with the North Face of Grandes Jorasses providing the backdrop

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Col du Plan in all time conditions

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Enrico Mosetti in the Brenva cirque with Col Moore behind while Italy sleeps under a blanket on cloud

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The Plan de l’Aiguille at its best. Michelle Blaydon in perfect pow

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Skiing on the Saudan route on the West Face of Mont Blanc. The seracs threaten the routes to the right and also the exit of our route focusing the mind on putting some distance between you and the face.

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Good snow on the Mallory as Tom drops into the steep couloir off the tower

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Stunning days on Lofoten as I get a look down into the line we want to ski

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I did a traverse of Les Courtes solo on day from the NE into the South Face. The ridge along the top of the North Face was slabby on one side and corniced on the other so slow going. Plus it was -30C but the skiing was good!

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Minna and Bird in the wee Gerva of Tour Ronde on the way to ski the North Face top down

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My turns on the Cordier Gabarrou of Les Courtes

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Playtime off Plan de l’Aiguille back in the days when it snowed

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Johnny Collinson spine riding in Gressoney

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Happy days. Mikko Heimonen on the walk out from Mont Blanc’s west face late May

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De Masi spine riding Palud lowers

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Oli Willet exiting Col du Plan. The shrund was like a catchers mitt

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Palud. Deep. Jeremy Bogen

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Bird. Midi North Face

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Me contemplating the steep rocky, icy section from Tournier Spur into Col du Plan and working out the acceleration on 50 plus degrees before committing to straighlining through the gap

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Flat light storm days in Lofoten confined us to couloirs  but I wasn’t complaining

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On the Mallory with Tom below

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Tom Grant on the Mont Mallet glacier

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Maybe a thing of the past. Deep days on the Plan with no one

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Late at night. Michelle Blaydon in Crosshairs Couloir, Stewart Valley, Baffin

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Michelle taking it all in, Lofoten

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Minna Riihimaki checking out conditions before we commit to skiing the North Face

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Michelle on the volcano  Llaima

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Dave Searle learning the steep game and making tentative turns on Col des Courtes in his first skimo season back in 2011

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Bird slaying it on the North Face of the Midi

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Me high on the West Face of Mont Blanc

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The Frey Hut and its superb backyard, Bariloche, Argentina

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Sunset from the Cosmiques hut as we prepare to go to the Brenva Spur

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Minna, Michelle and Cedric in Lofoten

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The road to Lanin, Argentina

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More than a lifetime of exploration back there in New Zealand

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Me amongst the granite spires of the Frey area, Bariloche

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Final rays at sundown on the Midi

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Searching out the entrance of Couloir de la Perche with the Griaz Glacier behind

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Tomasso Cardelli in the Vallencent

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Si Christy chest deep in what was dubbed Clit Route due to the topography. Photo Chipie Windross. Probably the shot of the trip for me

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On the easy ground of the Miage after crossing the chaotic glacier behind on our way down from skiing Mont Blanc’s West Face

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On stove duty at 5 am in Gibbs Fiord. I needed an early start to catch the sun on the 1300 m Canton Couloir before it refroze.

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The perfect backdrop as Searle drops in off Tour Ronde

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On the Brenva Spur with a snow lynx track on the crest. I hope it enjoyed it as much as us

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Perfect snow in this Baffin masterpiece allowing me to ski in front of the slough

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Bouldering at Castle Hill after 3 weeks in the Cook Range skiing

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Griffin Post riding pillows in Gressoney

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Going for a flyby of the Caroline Face to check conditions

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Gotta have a Midi North Face bin shot somewhere in your collection. Bird waiting for his hangover to clear.

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Summit of Lanin with Michelle in volcano country of South America

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Seth Morrison opening Col d’Entreves

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Tom Grant in the Fransson line, Footstool. We used this to stretch our legs after several days travelling and get a feel for the snowpack. What you cant see is the severe gale force winds that are a big feature of NZ skiing.

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Michelle Blaydon lining up to pass through the choke on this first descent in Lofoten

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Dawn on the Midi

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On a fly past the South Face of Darwin. This was the closest look we got of it before deciding it was a goer.

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A cheaky ice bulge guarded the entrance to this 500 m virgin couloir in Lofoten. Well worth taking a second tool for making it all to easy.

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Aperol spritzers at one of my favourite bars in the world, Riva del Garda, Lake Garda Italy.

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Sylvain Renaud in Couloir Cache leading into the Brenva Cirque

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Luca Pandolfi, Col d’Entreves

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Me on the aesthetic Tacul shoulder

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Si Christy heading off on a 1200m shot to the fiord in Baffin

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Michelle Blaydon en route to Marbree one blustery day

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De Masi looking for something to make the Toula more interesting

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A psyched team of Evan Cameron, Chipie Windross and Si Christy doing a final repack of food into week bags before heading into the Baffin Fiords. Somehow Evan persuaded Chipie to swap out the normal sausage for ‘damn hot’ sausages which our guts weren’t that enamoured with and often had us sprinting across the fiord to drop our trousers

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Me enjoying perfect conditions on the Tacul shoulder

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Sunshine powder days on the Toula with Davide de Masi

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My best buddy from school days, Paul van Lamsveerde, on a late afternoon down Cosmiques and spooky avi conditions on the Para face.  Paul passed away in a crevasse fall on Grands Montets in 2013

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Geitgalien, Lofoten

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Full moon silhouette of the Chamonix Aiguilles

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The Merlet trail with its stunning backdrop

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The Brits getting stuck into Digital Crack

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When Brevent is good, its simply the best. Michelle Blaydon about to drop

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Camp 2 in Gibbs Fiord. The couloir centre picture ran 1000 m to a col behind the tower

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The rock spires and couloirs of Gibbs Fiord, Baffin

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The Frendo Spur right after we skied it by the Hausseman Boulevard variation

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A very happy team of Pandolfi, Briggs, Rihiimaki, Bird, Hewitt after skiing the Frendo in AK snow conditions

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Skiing miles of white ice on the Tasman to avoid carrying any more weight on my back

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Sundown behind the prelimary points on the Dent de Requin after a dawn to dusk day

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Jim Lee, Roger Knox and Yann Rousset wading to Grands Envers on a rare day the Kuros found deep

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Jackpot. 1200 m of boot deep powder on day 1 in Baffin. Si Christy skiing with Chipie above

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Emerald waters in the Arctic waters of Lofoten

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Deep. Jim Lee with overhead blower skiing towards Roger Knox on Grands Envers.

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We got lucky with clear skies on several nights to watch the Lofoten light show

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Another one from Mont Mallet

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Norway and the beautiful bay that surrounds the Lofoten Ski Lodge

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A tired and happy crew after a 15 hour day skiing the West Face of Mont Blanc. L-R Ross Hewitt, Mikko Heimonen and Jesper Petersson

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A rare opportunity to sit outside Wyn Irwin hut on windless morning. Sefton and Footstool behind.

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Big Country under the Dent de Geant seracs after skiing Mallet diagonal

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Sunrise hits Aiguille du Midi while we climb Mont Blanc for the West Face

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Tom Grant harvesting corn on the Brenva Spur lowers with Col Moore behind.

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5 am start in Gibbs Fiord to go corn skiing in a sunny line

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Our camper van in NZ packed to the brim with those amazing green Navis skis under the bed. Luckily Tom is pocket sized which left plenty of space for me to stretch out.

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Enrico Mosetti above the arete on the Brenva Spur

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Dolomite days with Minna Riihimaki and Christian Dallapozza  on the Cristallo as we decided to head to the Vallencent Couloir

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Dawn catches us on Col de la Fourche en route to ski the Brenva Spur

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Quite possibly my all time favourite run as a ski mountaineer on the West Face of Mont Blanc

Expedition Photography and Food

I was recently asked a few questions by one of the adventure magazines on how I prepare and take care of camera equipment, food and communications on long expeditions. For all of you heading to remote areas of the planet here is some of the lessons I learnt the hard way.

As a photographer, how do you prepare your material for an expedition, do you take several cameras (compact or reflex) tons of extra batteries, some solar panels… Do you have a few tips ?

Its depends on how remote the trip will be. For instance in South America we were never more than a couple of days from civilisation so it would be easy to pick up another camera if it failed. In a remote location like Baffin you bring absolutely everything you need with you onto the island with the exception of white gas. Redundancy was key and that meant I took 2 of everything electronic with a laptop to back up images. We even had spare bindings and a spare ski predrilled with quiver killers for everyone’s boot size. For Baffin I took and 5D SLR with multiple lenses and a sony RX100 compact (1” sensor). For each camera I had 3 batteries to cope with the extreme cold and all the kit was stored in a pelican case. The case was essential as the vibration and shock during the ride in on the wooden komtatik sled and when we where moving camp by kite skiing and hauling the gear on sleds would have destroyed 10K of photography kit quickly. I was definitely rewarded for the effort and you can check out the results here: http://rosshewitt.net/2015/02/10/baffin-island/

I’d also heard stories of lenses getting damaged due to the change in temperature and humidity when taken inside the tent so I kept my cameras in the cold, in their pelican box at all times when they were not in use. I also took the batteries out when not in use and kept them in a zip lok bag in my chest pocket several layers away from the cold. 

To charge all the electronics we took 2 Goal Zero systems, 1 Yeti 400 and 1 Sherpa 100 combined with 2 x 20 W solar panels. At 71 degrees North in April with both panels daisy chained we harvested a meagre 4-12 Watts from the sun. i.e. the panels were pulling 10-25% of their rating. Get foldable panels or roll up panels if you are travelling so they don’t get broken.  If I was travelling large distances again in a remote area then I’d take a Sherpa 100 and Sherpa 50 system as the Yeti 400 felt like a brick at 15kg. You have to calculate how many Watts you will need – a hard drive laptop uses nearly twice as many Watts as a solid state drive laptop. 

Top tips: redundancy is the key, plan for everything breaking or getting lost and take several memory cards. Back everything up. Make sure you don’t just have one essential cable or tripod mounting plate! Avoid moving your expensive kit from cold to warmer, humid environments and vice versa and remove ice crystals from the lens by thawing them with alcohol – simple rubbing them off will scratch your glass!

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The Goal Zero Solar Panels and the Pelican Case for the Camera Kit (left)

For the food, how do you plan for food supply ? Do you think in terms of calories per day, do you try to have a good varieties of choice, only freeze-dried….

For the big expeds I plan food on calorie consumption per day. Baffin was based on 6000 kcal/day intake with the main meals being freeze dried food supplemented with snacks. A lot of calories were spent combating cold – we had 1200 fill -88C sleeping bags and Exped down mats and I was still wearing 6 or 7 layers at night. We had to take freeze dried food to Baffin because our 7 base camps were over 240 km apart and we each started out with 110 kgs to haul. For trips where we are not travelling then I try and get a high level of normal food but it depends on how harsh the environment is – cooking in -35C is a chore rather than a pleasure! For snacks I go for largest variety of nuts, chocolate, biscuits, sweets and dried fruit. Its also nice to take some powdered deserts that can be made with water. After 35 days, covering 240 km and climbing 20200 m vertical I had lost 15% of my body weight which was primarily muscle. That said it would be hard to eat much more but when you are on the trip of a lifetime surrounded by stunning lines , 24 hour daylight and good weather its hard to sit still.

Variety is key and its better to have too much than too little. 

Top exped food tips: 

  • Beef jerky was by far our most favourite snack and our bodies just craved protein. 
  • I need at least a triple expresso to get going in the morning and being a coffee snob freeze dried stuff just won’t do. Aeropress make a simple, robust 25 dollar coffee maker that is the business and forces the hot water through the grains under pressure. Its also super easy to keep clean even when its so cold that your piss freezes before it hits the ground. Forget Jetboil presses and check out the Aeropress, take it everywhere now. http://www.aeropress.com/ 
  • Take a thermos flask for hot drinks
  • Take water bladders and keep them insulated in a sleeping bag.
  • The down Exped mats will insulate you well from the cold ground and lower calorie consumption. Combine with inch thick foam mats just incase you get a puncture thats not repairable.
  • Eat every moment you have time and at night make sure you eat some fat as you will sleep warmer. We put a spoon of butter in hot water before bed!
  • Take a variety of drinks, teas, coffee, powdered energy drinks powdered milk etc

For communication, do you care about it ? Do you try to have a satellite phone or a radio ?

The level of comms is dependant on location and mobile phone coverage. Out side mobile coverage you have to determine if a cheap 2 way VHF radio will enable you to communicate with rescue services or if a satphone is the only method of comms. Satphones can be rented at reasonable rates, for trips longer than 30 days it will be worth buying one. Iridium satphones are more expensive but are mandatory for the North Northern Hemisphere whereas cheaper Thuraya satphones will work in Europe and Asia. We also have a satellite texting device made by InReach which is a cost effective way of texting your sponsors from the farthest corners of the Earth with Twitter updates. Always have the emergency / help numbers stored as you never know when they will be needed.

Final tip: if you are going to be remote for a long time then plan every detail, as they say: ’the Devil is in the detail.’

Black Crows 2015 Corvus Review

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A lot of people are starting to ask me what kit I chose and why. Anyone who knows me quickly comes to realise that I am really choosy about kit. The engineer in me looks for a well design product and the realist looks for a product that is robust and won’t let me down. On those big mountain steeps, you will only get away with kit failure if your really lucky and you never know when your luck will run out. Skiing is also a sport about sensations, and skis have to deliver a special combination of power, grip, dampening, agility and stability in just the right amounts to cut it. My skiing developed from an alpine slalom racing background to freeride and big mountain steep skiing. I’m definitely not into lightweight racing kit for ski touring and the chattery feel of those matchsticks. I’d rather put a bit more effort in on the up to be able to blast on the down without the worry of ripping the binding out or snapping a ski.

In the last ten years I have mainly skied Dynastar and Volkl before moving to Black Crows in 2013. I didn’t just move brand because they offered to support me, I went and tried out all their skis at an open day to see how they felt and if they could give me what I am looking for, just as you should. With the progression from cambered Dynastar pro riders to Volkl, Katanas, Kuros then Shiro’s you can see there is a general mix of performance with a growing trend of playfulness and agility. Long gone are the days you chose a big GS ski for stability at the sacrifice of agility, modern skis can do it all.

The Corvus has been Black Crows Sovereign ski since the brands conception, and with each year they have added some extra width to drive the market trend. We chose this ski to take on a 30 day expedition on Baffin Island to ski couloirs and here’s why. I wanted a ski that was reasonably stiff, had tip rocker a for forgiving nature, a classic tail for powering out of turns and edging, and at just over 4 kg for the pair light enough to do 1000 m a day, day in day out. This is a ski that likes to charge, and the harder you push the more impressed would will be with it stability as it shows its calibre. You can ski pow with dustbin lids but when its variable, crusty or firm then you start to appreciate the all round abilities. Its like a Mantra but with an extra 10 mm under foot fun added. It will be equally at home with alpine or touring bindings depending out what you want to do. I rated the ski on the 10 qualities I look for in a ski:

Corvus evaluationBlack Crows Corvus 2015 review Baffin-1Chasing Tom Grant – Ford Wall, Baffin Island

 

 

Baffin Island Film Teaser

In April 2014, Marcus Waring, Michelle Blaydon, Tom Grant and myself travelled to the North East Fiords of Baffin Island which are situated between mainland Canada and Greenland. There we spent 30 days unsupported in the fiords, travelling 240 km using kites and skins and skiing 26 couloirs along the way. Many of the lines were first know descents.

Here is a teaser for our forthcoming film: