Epic Climb and Descent at Aoraki: A Skier’s Adventure On The Jone’s Route

We departed from Plateau Hut with the world around us cloaked in darkness as we began our ascent arriving at the schrund in an hour. The previous year this had been an intimidating sight, a massive cavern plunging into the abyss, far beyond the reach of my powerful headlamp. It forced me to hack away at the overhung upper lip to create a precarious ledge on which to mantle onto my knee. My heart raced with anticipation and fear of plummeting into the depths below while relying on a slender static rope for safety.

This time, Will pulled out the rope and handed me the sharp end, a gesture that made my stomach tighten. Putting away my apprehensions, I tied on and approached the schrund. Above, the cavern still loomed, expansive and intimidating. Down below, I spotted a snow bridge that stretched invitingly across the gap. With a surge of relief, I skinned straight over it easily, grateful for the respite and the energy it saved. After transitioning to snow plates, I set off breaking trail, navigating a few more crevasses before ditching the rope.

The night air was cold and still, marking our second windless day in five weeks. As we climbed, our clothes gradually became damp from the exertion, stealing away some of our warmth. We made good progress, but while navigating the penultimate ridge, I felt the urge to go for a poo. For a brief moment, I considered deploying the reabsorption technique until our return to the hut, but I quickly realised how badly that would backfire on me once the excitement of skiing kicked in.

After five minutes with my pants around my ankles and my bare bottom exposed to the chilly predawn air, I was extremely cold. Putting on my heavy down jacket, I set off with a purpose to catch up with the others and generate some heat. Despite this, I remained uncomfortably cold, and the numbness in my left foot preoccupied my mind for the remainder of the climb. As we ventured into the exit gully, the dawn unveiled a stunning sunrise, casting a vibrant red hue across the eastern horizon. The warm golden rays of sunlight slowly enveloped us, casting off the austere oppressive darkness and providing much-needed relief from the cold that had gripped our fingers. With the pain finally beginning to abate, I felt my focus sharpen on the imminent tasks ahead.

At the base of the gully a streak of glistening black ice snaked its way upwards, igniting a flicker of apprehension about how we would negotiate it during the descent. Will and I stopped to search for a reliable abseil anchor while Sam continued putting in the book pack. After an eternity scraping snow off the rocks and excavating stubborn ice in the cracks, we created something that survived a bounce test, and pre-rigged the ropes for the descent.

With that problem resolved and our lightened packs, we eagerly caught Sam, who to our surprise was valiantly breaking trail through chest deep snow 5 m from the top. As we tunnelled through this final obstacle, I braced for the daunting feeling of exposure that often accompanies high-altitude climbs, especially with Aoraki’s west face dropping away into the abyss. Instead, we were greeted by an unexpectedly serene, flat expanse that led us to a gentle knoll on the ridge.

The exhilaration of completing this thousand-meter climb—so rarely undertaken—filled us with a deep sense of joy. Physically, the job was almost done, but technically and mentally, it was only just beginning. The air was still, allowing us to fully appreciate the breathtaking panorama that unfolded around us. To the west, the beauty of the Hooker Valley and La Pérouse, while the Weheka Valley offered its own rugged jungle allure leading to the cobalt blue Tasman Sea.

Far below on the Eastern side, the Tasman Glacier extended gracefully towards the distant watershed, and there, a mere 1700 meters below, the Plateau Hut appeared like a tiny speck against the vastness of the landscape. Each view reminded us of the beauty of nature and the energy of reaching the heights built within us.

Beyond Aoraki’s sibling, the colossal Te Horokōau / Mt Tasman loomed majestically, with Syme Ridge on the horizon. I recalled standing atop of Syme a year ago and feeling the same level of intimidation as now, and then going onto making some of the most outrageous turns of my life. Performance anxiety was transforming into a growing excitement and confidence that we could accomplish this in style. This shift was partly due to the relief of exchanging the insecurity of climbing ultra-steep powder in crampons to the security of skis. It was also influenced by being with friends I’d trust with my life. However, the most significant factor was my overall feeling that everything in the universe was aligning in our favour, with all the signs urging us on. It was already an incredibly special day, standing on the summit ridge, reaching this point felt like a privilege granted by the elements.

At 7:45 AM, we set off on our ski descent of a lifetime, gracefully gliding down from the knoll into the top of our line. Even in the deep powder, the upper turns felt exhilaratingly steep, with gravity tugging at us toward the void below. The gully’s diagonal incline allowed us to ski simultaneously until after the rappel. Now, the breathtaking beauty of the line unfolded before us—a magnificent, hanging curtain of snow draped above the overlaps in the face. We skied the first spine, which terminated as it plunged over a chaotic expanse of broken ground. A traverse to the left led us to the second spine, an amazing section that was both steep and deep. Sam stood below, strategically positioned on the edge of the abyss, gripping his well-placed poles securely as my sluff raced past him, sending plumes of powder into the air. When it was Will’s turn, I planted my poles upside down, burying them up to the baskets, and held them bracing myself as I looked downward to avoid getting smashed in the face.

Now the route plunged steeply rightwards before spiralling back to the left across the ultra-exposed triple spine. This section was a long, intense crux, where the hardest moves awaited us near the end of the ramp, demanding every ounce of focus and strength. Tensions increased here with the thought of skiing over a short section of hard ice before the penultimate spine. My mind raced with unsettling thoughts, envisioning a friend struggling to maintain their edge or picturing myself getting pumped, desperately clutching axes and teetering on the brink of a fall. I reminded myself to be present, make calculated, slow moves, and test each hold before committing to it. You’ve done this a hundred times before.

Will led, crossing the daunting zone with surprising ease, demonstrating that our earlier anxieties were unfounded. With the major exposure now behind us, the lower 400-meter spine stretched out elegantly below, and the tension dissolved allowing us to ski with newfound freedom. Sam took the lead down the spine, his movements fluid and agile as he skill-fully flipped from one side to the other, riding with grace. All too soon we were lover the shrund and regrouping on the glacial bench beneath the towering face of the mountain. Euphoria swept over us, and we wrapped our arms around each other in a jubilant hug. The day felt like a dream—everything was just right: the brilliant blue sky, the ideal snow conditions, and the perfect camaraderie among our team. We all knew we had just experienced something remarkable together.

The route had unfolded before us like a masterpiece, a blend of everything I could possibly envision and so much more. It was ultra-steep and sustained, woven with technical challenges and exposed spines that elevated our senses into hyper awareness. The snow was nothing short of perfect—its texture instilled a reassuring sense of security, without excessive slough. This allowed us to glide through several crux sections on skis, relying on our skills and the impeccable conditions. As I immersed myself in the experience, I felt a surge of emotional energy flowing through me, a mix of exhilaration and awe. It was a dream I had almost deemed to be unattainable in my lifetime, yet here I was, living it out in vivid techicolour. My mind was trying to catch up with the reality of this extraordinary moment, trying to absorb every sensation and sight that felt so surreal and beautiful.

All too quickly, a deep exhaustion set in making the short ascent to the hut feel like an endless struggle. The film crew met us, expecting jubilation but clearly struggling to understand our exhaustion-induced, slightly subdued demeanour. We were too tired to stand and talk, thirsty but not ready for a beer. The appeal of plentiful water and the comfort of a bench to sit on drew us inside. At the door, I ran into Evan, one of my oldest friends who emigrated to New Zealand 25 years ago. He greeted me with a big hug. I felt proud of him for making the trip to Plateau, he had come up to ski the East face and was celebrating with a goon bag of cheap wine.

With our immediate thirst satiated by a couple of litres of water, it was time for a team beer. We took the bench outside and sat together sharing the moment, admiring the east face on this perfect, windless day.

Crazy Descent of Mont Blanc’s Peuterey Ridge and Eccles Couloir with Wing Exit

The Peuterey Ridge Runs down the left hand skyline behind the Grand Pillier d’Angle to the Col de Peuterey

In June 2023 I was in great shape for ski mountaineering and well acclimatised for Mont Blanc having just skied the South Face of the Dome du Gouter with Mikey Arnold followed quickly by success on the coveted Benedetti with Tof Henry. So when Guillaume Pierrel asked me if I was interested in the Peuterey, I immediately got very very excited. Talk about a once in a lifetime opportunity, and despite being slightly sick, the answer had to be yes. The team of 3 would be completed by talented Jordi.

The line was first skied in the incredible snow season of 1977 by the talented partnership of Anselme Baud and Patrick Vallencant who climbed it first after a bivouac at Col de la Fourche. Since then repeats have been few and far between, still numbered in single figures, with more than one team needing external help due to complications on the exit.

Our Plan A was an enchainment of routes with a wing exit. It was a nearly overwhelming concept as it required so many things to fall into place to maintain the schedule, for the snow to stay cold and safe long enough, to be able to take off before cumulous forecast to build quickly. Our ‘Vanilla’ flavoured Plan B was to ski top down onsight from Mont Blanc du Courmayeur and make a wing exit from the upper Freney Glacier. It still had more than a good amount of embedded chili flakes to spice things up. Speed up Mont Blanc was critical for us to summit and start skiing as the first rays of sun hit the line at dawn.

I’ll admit I was a bit worried when I packed my bag – In addition to the usual stuff we had 60 m rad line, 2 cams each, several nuts, 2 knifeblade pitons, 2 axes, crampons and a wing. It felt more like an expedition pack with bivi gear, but every item was essential and I resigned myself to the fact that I would have to be super efficient moving on the mountain to conserve energy.

We left the Cosmiques hut at 0140 am and skied into the cold starry night with only our immediate path illuminated by headtorch and diamond dust on the snow winking back at us. The hut had been rammed and very warm so none of us caught a wink of sleep, but it was good to be moving and get the blood flowing as the frost tried its best to penetrate our clothing and nip and fingers and toes. We crossed Tacul & Maudit quickly, arriving at the summit of Mont Blanc in around 4 hours to enjoy a fireball sun rise from behind the Triolet, its welcome rays thawing our eyelashes and clothes which were covered in predawn rime.

The guys had arrived 5-10 mins in front of me and I knew they would be getting cold quickly. All of a sudden I was hit with a wave of nausea, my mouth went dry and I was unable to swallow the bite of energy bar I had in it. My mind was racing, is the bug I had earlier in the week making a comeback or did we just go too fast? Dropping into such a committing line was going to have a much higher work load on my body than the easy skin to the summit and I’d recently been on Mont Blanc twice and was well acclimatised. Maybe something I ate wasn’t agreeing with me…it was an impossible question to answer but I did know opportunities like this seldom happen in a lifetime and being optimistic I figured we would lose some altitude quickly and that might make all the difference. Hey ho lets go! The clock was ticking with an afternoon storm forecast so we quickly stripped skins, put on all our clothes and skied over to Mont Blanc de Courmayeur.

I was nervous about finding the entrance to the line. A few years ago the strong partnership of Mikko Heimonen and Jesper Peterssonn went wrong here and the time lost cost them their attempt. In the run up we spent a good amount of time studying the line in photos and now with the benefit of Fatmap I had a good useful visual map in my mind, having never been there before.

That research paid off and we hit the entrance straight off. Standing on that exposed arete looking down a line we’ve all being eyeing for years from Skyway was a truly unforgettable moment. The dawn light had changed from pink to an enticing gold, and the beautiful upper slope stretched downwards before curving elegantly left onto the hanging serac of the Poire. Here we would cut right into the unknown of Eccles Couloir which isn’t visible from the road. If it was dry we could loose a lot of time building anchors and making abseils. Beyond lay the obvious summit ridges of the Grand Pillier D’Angle and the Aiguille Blanche de Peuterey. Further afield and way below the Grands Jorasses. All the big names steeped in history and Alpine folk law. It was time to drop in and follow in the tracks of Baud, Vallencent, Tardivel, Lecluse, Wallace, Hachemi, Plake, Bruchez, Jornet. Strong emotions with a mix of excitement and nerves.

Jordi skiing, me shooting, © Guillaume Pierrel filming
360 Panorama of me at the entrance to the Peuterey with Jordi skiing © Guillaume Pierrel
Jordi making the first turns down the Peuterey. Photo © Ross Hewitt
Skiing in the golden glow of sunrise with Les Grands Jorasses down below © Ross Hewitt
Ross Hewitt and Jordi taking advantage of this ‘flat’ spot to rest the glutes. Photo © Guillaume Pierrel

The snow looked good from above for steep skiing, cold but not deep, so sluff management wouldn’t come into play. Down the right shoulder was the stuff of nightmares we had seen on our reconnaissance – a drooling sheet of black ice that made us very alert, staying skier’s left and always probing the snow below to ensure it was edge-able and well bonded. Taking our time we descended until it was time to traverse right to the Eccles Couloir.

Guillaume Pierrel shooting and Jordi skiing. Photo © Ross Hewitt

The snow cover was now very thin so Guillaume tied on while Jordi belayed. I watched nervously as Guillaume teetered diagonally rightwards on the shoulder. It seemed like he would be able to make it on skis. My mouth was dry as dust, combination of the tension, dehydration and feeling sick. My glutes were on fire holding and edge and since this was going to take a while I clipped myself to a screw and got out my water bottle and took an ibuprofen. Suddenly the veneer of snow fell away from Guillaume’s skis and he started to pendulum, the rope serving its purpose and catching the fall. I reached for my crampons resigned that we would have to climb across this 50m section while to his credit Guillaume gave it another fruitless shot a little further below. I went last and took care hammering my tools into the brittle ice on this downward traverse, not liking the look of the large pendulum if I fell. My thoughts flicked forward to the unknown condition of the Eccles Couloir, if it was like this we were in for a very long day.

My train of thought was quickly broken as made the final move around the shoulder and saw the guys smiling and stood in knee deep powder. I looked down the couloir and the tension immediately disappeared. Guillaume was ready and started off down so he could film with the drone from the Col de Peuterey while Jordi and myself packed the ropes. The snow was perfect, I felt better as the ibuprofen kicked in and the descent was a dream. with Jordi and myself staying in close proximity. Out in front it looked as if the couloir went all the way and I had to remind myself there was a massive terminal cliff.

Ross Hewitt skiing across Grand Pillier d’Angle Photo © Jordi
Jordi enjoying the great snow in the Eccles Couloir © Ross Hewitt
Drone footage in the Eccles Couloir © Guillaume Pierrel

Regrouping on the upper Freney Glacier after skiing the Eccles without rappel was an incredible moment, the tension stress fading quickly while we enjoyed the view of the Freney Pillars and being in such a wild remote place in winter. The cloud was building fast below us in Italy and we had to be quick to get in the air before it socked in. The reason I’d not had this route in my sights before learning to fly was due to the difficulty and danger of getting down from here. Over Col Eccles the route passes serious glaciers on its 2500 m descent past the Monzino and the north side of Col de Peuterey is a casualty of climate change. As they say the juice wasn’t worth the squeeze, but with a wing that all changed.

Jordi and myself at Col de Peuterey with an icy Blanche behind that we elected not to ski. The decision was proven right when Superfrenchie went a couple of days later and descended on snow sitting on the ice.

The slope angle to the west was perfect to take off but there was quite a bit of east wind. We skied across the bowl under the Freney Couloir hoping we could get an angle into the wind but there the back wind was even worse with katabatic air coming down off Mt Blanc. Finally we decided to go back into the middle of the bowl and try and outrun the back wind. The snow had a firm suncrust and the wind was blowing the wing around on the surface so I pinned the trailing edge down with some snow. Turned out I was overzealous with the amount of snow on the wing and on my first attempt to take off the wing failed to inflate. Second time thankfully worked a charm.

With me leading I made the turn left down the Freney glacier and saw the cumulous threatening from both sides. To the left the was a clearing between the Noire and Pic Gamba and we shot through into clear air and and a great flight down to the meadows at Zerotta. It was surreal standing there looking at all the summer flowers under my skis – only minutes before it had been a monochrome world of snow and ice in one of the remotest and wildest parts of the Mont Blanc massif. Did we just do what I think we did? It had been so intense, my brain hadn’t had the chance to catch up. Incredible, unforgettable.

Quite a contrast landing in an alpine meadow of summer flowers 10 mins after leaving the world of snow and ice
A very happy Ross Hewitt Photo © Guillaume Pierrel
Jordi! Photo © Ross Hewitt

Seeing us and all our kit, curiosity got the better of the owner of the restaurant and he came over and asked:

‘Where did you come from?’

We skied the Arete de Peuterey on Monte Bianco” we replied in unison.

‘Well come in then, coffee is on the house!’

After all it was only 10 am and after pretty much being awake for 24 hours we all needed a sleep before grabbing a beer!

Once again a 🙏 to Guillaume Pierrel and Jordi for this wonderful day.

Skiing Mont Blanc du Tacul

Lovely ski yesterday skiing above Chamonix’s Aiguille du Midi on Mont Blanc du Tacul. 600 m of lush cold blower powder down to Col Simond. And its September. What a gift from the Gods! With the warm sunshine, clear autumn air, and quiet mountains, its just pure pleasure being out there. Today I had the pleasure of skiing with young passionate skier Chamoniarde Nico Borgeot who I met skiing the Mallory (under the cables of Aiguille du Midi) in May.