Tag: hors piste
First Turns of the Seaon
As the autumnal days shorten and the shadows grow across the valley, I realise how important it is for me to visit these high sun-drenched places. Its had been over 2 months since I visited the Midi and on return its beauty stunned me. Couple that with the fun of sliding downhill on a pair of skis and its obvious why its he best ski lift in the world aka ‘The Mothership’. Our first turns of the 15/16 season as Tom Grant and myself get training and acclimatising for our New Zealand ski trip next week.
Skiing The Matterhorn
THE MATTERHORN EAST FACE (OSTWAND)
By early June, most of the skiers have swapped to mountain biking or climbing. Mikko is still psyched and we headed in to ski the Matterhorn the hard way. Because the refuge was closed due to renovations, we were carrying a tent, sleeping bag, stove, and a gallon of water each on top of the usual stuff. It was difficult to known what to expect on the face, as so few people had actually skied it. A local guide had told us it wasn’t very steep but looking straight at the face from our campsite a few hundred metres away still made the nerves jingle.
I went to bed early setting the alarm for 2am. Sleeping intermittently I kept thinking that streetlamp was really bright. When I finally poked my head out the tent, there was the Matterhorn, lit up like a stadium under the full moon. Inspired, the whole day was filled with sights of amazing natural beauty.
Mikko’s headtorch as he sets off to the stunning Matterhorn floodlight by a full moon. The tip of the Matterhorn was the first thing to be hit by the rising sun and it resembled a blade with blood red streaks on it. This brief morning Alpenglow was soon replaced by a golden light.
We continued climbing up the face using ice axes and crampons in a slow methodical rhythm aiming for the central couloir that ended at the rocky headwall. I was conscious that the temperature was rising fast which would eventually make the face an unsafe place, speed would be our friend.
From the top of the skiable terrain the first turn would be on sustained, unforgiving 55º spring snow. Simply standing stationary and holding and edge had every fibre in the body working overtime. I was still clipped to my ice axe for added security while I adjusted my camera settings. Mikko left the sanctuary of his ledge and with axe and pole in one hand committed without hesitation into a series of beautifully-linked chop turns that you’d have been proud of on a lift accessed Midi North Face run with fresh legs.
My turn. I was excited but nervous. The face was really exposed looking down uniform rock slab covered in some snow for 1000m. I had been focused on locking my body into a stable platform to shoot from and now I needed to loosen my muscles and refocus on skiing. I was also turning to my weaker side. Skiing second, I had to avoid where Mikko had skimmed the softening snow and find my own edgable spots.
After side slipping a few metres to get the feel of my skis underfoot and edge grip I felt ready for that all-important first turn. Time to commit… no problem, this is going to be fine. As we dropped height and the angle eased to the 50º range the snow softened further and the turns became softer and more rounded. Once we entered the central snowfield the angle was around 45º and we had a lot of fun skiing fluidly and playing with the sluff down to the lower rocks.
The angle increased here once again and it took some time to find our bootpack to lead us through the lower slabs.
Below the lower crux traverse led through a peppered icy zone to take us to the shrund. All too soon it was over and all that remained was to get well clear of the face which would soon starting shedding thousands of tonnes of snow in the summer heat. We made one short rappel through the lower rock band and then skied back to our camp that we had left 10 hours before.
Somehow we had pulled of the Alpine Trilogy Project in just 10 days, skiing the Triple Crown of alpine steep skiing routes without a heli or external assistance. It hadn’t really sunk in yet, but I had an enormous sense of satisfaction and happiness from the skiing, the wild situations and the performance we had put in. As we packed up our tent, the searing summer temps started to strip the rock slabs of their snow and I knew they would be my last turns of the season and some of the best of my life.
The West Face of Mont Blanc
I took the last lift up that evening to the Aiguille du Midi in order to join the others at the Cosmiques refuge, my pack laden with five litres of water. The weather had not broken all day with heavy cloud coming and going, and I slid forward onto the arête only to be enveloped in thick fog. There was over 30cm of new snow on the arête, too much for our west face plan. It felt more like winter than spring. I stood patiently, waiting for it to clear, but soon grew cold and resigned myself to waking down the arête. Where it levelled I skied down the south face, hugging the buttress and using the Midi as a handrail. There was only 10cm of new snow here so, if the sky cleared as promised, we were back in the game! Like a sign to us, just before we retired to bed the cloud dropped and we were treated to a majestic sunset above the inversion. It also enabled us to check the Tacul for any large accumulations. We enjoyed its warm glow, then turned in early to get some sleep before what we knew would be a very long day.
When the alarm ripped me from my cosy sleep, I looked out of the window to see the stars glistening in the night sky and excitement grew inside me. We each went through our final preparations in silence, eating and drinking as much as possible before making our way out into the frozen, predawn air. For the next few hours we just needed to keep to time, eating and drinking on the move and avoiding unnecessary stops. As we skinned up Tacul the temperature continued to plummet and the frigid wind increased in strength. The whole place felt thoroughly hostile.On Col Maudit the wind was driving snow and we stopping to put all our clothes and suffered in silence trying to keep the extremities from freezing. The cold was in my core making me pee a lot and lose fluids, we were all cold and there was nothing to say or do keeping going. By now my skins were falling off regularly and we weren’t setting any records between stops to rewarm fingers and toes and to reseat skins. After climbing the Col du Mont Maudit in boot deep snow we kept walking as the wind had scoured the slopes slopes to Mont Blanc.
On the summit it was a relief to drop down the Italian side a few metres and get out of that north wind. Below us the west face fell out of sight in vast, featureless snow slopes. It would be easy to head off on the wrong line here and we knew there was only one skiable line in condition. Normally I’d strip off some layers to ski, but I was so cold now that I only swapped mitts for gloves – just to be able to handle my camera better.
I put in the first turn on the relatively flat upper slopes. As the skis punched through the light crust the edges started to bite and squirm. Beneath the crust, and above the glacial ice, was a thin layer of sugar that meant we were unable to read where the ice lay. It made for tense skiing. I watched as others tested the snow below them with their poles, traversing back and forth and finding a safe passage through this zone. These are ‘fall-you-die’ lines and there is no margin for error. The tension tightened in my chest and I forced myself to stay calm, breathed deeply, and made each turn count.
After 100m we were past the death ice section and onto good snow alongside a buttress. Below it we skied a long, enjoyable pitch on what must be the highest spine in Europe. We were all working hard – race-pace hard, where you smell the blood in your nose – trying to keep to time, knowing that was the only way to negotiate safe passage through the glaciers below. A short traverse took us into the south-facing Saudan line, a 50 degree couloir that fell away below us for over a thousand metres. Now the exposure had eased, we could relax a little. We enjoyed good, consistent snow all the way down to the lower apron.
We had by now recovered from the cold and took some time to strip off shells and down jackets in preparation for the coming descent. The hanging seracs left of the Benedetti line were very active and as our route through the lower the slabs was right beneath this shooting gallery, we picked up the pace to exit the face over the final bergschrund. I needed to ski swiftly to limit the exposure time, but serac debris slowed us all right down. This old game of Russian Roulette beneath seracs tightened the tension across my chest again. Finally we cleared the face and relaxed.
On paper the principal technical difficulties were over, but we still expected some combat in order to make it down to the Miage. Glacial recession has made it difficult to negotiate the Mont Blanc Glacier to the Miage Glacier so our chosen escape route was to skin to the shoulder above the Quintino Sella hut and then ski the west-facing couloir down to the Dome Glacier. Our timing was perfect and the couloir skied so well we covered the distance in scant minutes. The Dome Glacier had been a big question in our minds but after roping up it only took a few minutes to cross and the weight of uncertainty was lifted, a few hours of effort would get us to the road.During the final walk we were spread out, allowing us to reflect on the day and think about some of the moments we hadn’t had time to digest properly in the heat of the action. Without doubt, it had been one of the most intense days I’d spent in the mountains – incredible situations and high quality skiing. After being in the world of snow, ice and rock all day long, the lush green alpage near Chalet Miage appeared particularly vivid and beautiful.
The Brenva Spur
The Brenva Spur
We arrived at the Cosmiques hut with the plan to climb Tacul and Maudit and ski the Brenva Spur on-sight, but news there had been 40cm of snow dampen our enthusiasm. Tour Ronde and the Brenva Face had been in the rain shadow, while the Chamonix side had received a pristine bounty. As the afternoon cloud lifted we studied the voie normale and considered our options. There was good chance of being forced back in the dark by avalanche risk if we opted for Tacul and Maudit, so we went the long way round, over Col de la Fourche.
We woke just after three in the morning, forced down as much food and water as possible, and headed out into the night to ski the Vallée Blanche. The night was black as ink and the usual summit reference points were cloaked in darkness. Even my powerful head-torch’s beam seemed to be absorbed by the night. Navigation became difficult. Suddenly, something unfamiliar began to form in the darkness – a strange shadow against what little light there was. We broke left to ski parallel to a chaos of huge ice blocks as much as four metres high. The seracs under Col du Diable had fallen. We continued to ski down the Vallée Blanche, beside the avalanche, all the while adding yet more distance to our day. Eventually, after a considerable detour, we were able to ski round the toe of the debris and start back towards Cirque Maudit. Our friends had passed this way the previous afternoon while traversing from Torino to Cosmiques, so we knew this biblical serac fall must have happened in the last few hours. It was an ominous portent for the Trilogy.
At Col de la Fourche we met with dawn as the sun peered over the eastern skyline. That moment of first light is a revelation for the mountaineer whose senses have been deprived in the dark. Fear, anxiety and doubt evaporate as all becomes clear, calm is restored and the low point in the soul disappears. In front of us the Brenva face revealed its magical hidden secrets.
Crossing Col Moore at just before seven that morning, we stashed excess kit in the snow to reduce pack weight before starting up the route. We left behind our skins, ski crampons, ropes, shovels, probes, and extra food and water for the return leg. We would travel through survivable avalanche territory on the way back, but on the route itself only a transceiver was needed for body retrieval by the rescue services. Having estimated the snow would be soft enough to ski by half-past-eight, that gave us a leisurely hour-and-a-half to bootpack 700m.
The air was still and a blanket of cloud was drawn over the landscape below keeping Italy snug. Most people would still be curled up in bed enjoying a lazy Sunday morning. Snow and ice crystals glimmered, and the temperature was pleasant enough to climb the iconic curling arête of the Brenva Spur in thin mid-layers. We quickly covered the final few hundred metres to the pyramid rock tower, gatekeeper to the serac exit onto Col de Brenva.
After stamping ledges in the snow, we swapped crampons for skis and took in the magnificent surroundings. The endless east face of Mont Blanc lay to our right, a crazy mix of couloirs, buttresses and tumbling seracs that held historic alpine climbs such as Route Major. Sun-warmed powder waited for us on the upper section but, as I gazed on it, I wondered how it would ski.
We skied some cautious turns initially, allowing our sluff to run in front until we had passed a section of shallow snow over the ice. Then the angle eased, allowing us to open it up more and a dozen turns of almost sensual skiing took us to the narrow arête. We dropped onto wide open slopes holding perfect spring snow sucking in a couple of hundred metres in five or six swooping turns. Smiles all round.
Now, however, we had to cross back over the Brenva glacier and Col de La Fourche before the final 600m skin back up the Vallée Blanche to the Midi. We were all hit by a sudden slump in energy as we skinned back towards the Fourche, the adrenaline of the descent fading, replaced now by heavy fatigue. The fun was over and it was time to push hard for the last three hours and escape the searing alpine sun.