While we anxiously waited for snow to arrive I took the opportunity to snatch a day alpine climbing with my good friend Andy Houseman. Its great to cross train to avoid imbalances and injury and besides I still love Alpine climbing despite not having too much time away from skiing to do it. My friend Nico Magnin had been to Fil a Plomb so we took advantage of his trail breaking to have a fun day climbing this Chamonix classic. I was also testing those Lenz heat socks in my lighter Scarpa Phantom boots. Usually I suffer from really cold feet but the socks worked brilliantly and enabled me to leave my heavier Scarpa 6000s at home. Check them out at https://www.lenzproducts.com/. I chose the 1800 rcb battery for long days alpine climbing.
Tag: Chamonix conditions
Argentiere Training Loop
This is one of my favourite touring loops in the Argentiere basin which is continually interesting as it provides the variety of skinning, bootpacking, scrambling, rope work and some couloir skiing. I’m not going to give away any details excpet to ay I regularly see Killian on it before he goes on to tag a few other peaks. Usually its pretty quick but before they opened the top GM tram it felt considerably longer with the bonus skin from Bochard over the Col des Rachasses and it ended up being a 6 hour day – its nice to get some mileage for those big 12-15 hr days that lie ahead and just for general base fitness to be able to ski every day. Besides, being alone in the Argentiere basin and hanging out below those beautiful big walls is well worth that effort.









Pointe D’Orny
The autumn and pre Christmas period was a busy one for me with our trip to New Zealand, high pressure in the Alps and perfect stable snow conditions for exploring. That meant I only had a couple of rest days per month and by the end of the year I touched 180 ski days – hence the reason why my blog was somewhat neglected due to the ease of posting to instagram and facebook!
The day after the PLUM party Vivian Bruchez, Giulia Monego and Dave Searler headed to Pointe d”Orny to ski one of the couloirs. After climbing the couloir we sat and ate lunch in while soaking up the sun on the plateau and taking in the views of the Chardonnet and surrounding peaks. Once again we found a mixture of good cold snow varying from powder to chalk.
The West Face of Mont Blanc
I took the last lift up that evening to the Aiguille du Midi in order to join the others at the Cosmiques refuge, my pack laden with five litres of water. The weather had not broken all day with heavy cloud coming and going, and I slid forward onto the arête only to be enveloped in thick fog. There was over 30cm of new snow on the arête, too much for our west face plan. It felt more like winter than spring. I stood patiently, waiting for it to clear, but soon grew cold and resigned myself to waking down the arête. Where it levelled I skied down the south face, hugging the buttress and using the Midi as a handrail. There was only 10cm of new snow here so, if the sky cleared as promised, we were back in the game! Like a sign to us, just before we retired to bed the cloud dropped and we were treated to a majestic sunset above the inversion. It also enabled us to check the Tacul for any large accumulations. We enjoyed its warm glow, then turned in early to get some sleep before what we knew would be a very long day.
When the alarm ripped me from my cosy sleep, I looked out of the window to see the stars glistening in the night sky and excitement grew inside me. We each went through our final preparations in silence, eating and drinking as much as possible before making our way out into the frozen, predawn air. For the next few hours we just needed to keep to time, eating and drinking on the move and avoiding unnecessary stops. As we skinned up Tacul the temperature continued to plummet and the frigid wind increased in strength. The whole place felt thoroughly hostile.
On Col Maudit the wind was driving snow and we stopping to put all our clothes and suffered in silence trying to keep the extremities from freezing. The cold was in my core making me pee a lot and lose fluids, we were all cold and there was nothing to say or do keeping going. By now my skins were falling off regularly and we weren’t setting any records between stops to rewarm fingers and toes and to reseat skins. After climbing the Col du Mont Maudit in boot deep snow we kept walking as the wind had scoured the slopes slopes to Mont Blanc.

On the summit it was a relief to drop down the Italian side a few metres and get out of that north wind. Below us the west face fell out of sight in vast, featureless snow slopes. It would be easy to head off on the wrong line here and we knew there was only one skiable line in condition. Normally I’d strip off some layers to ski, but I was so cold now that I only swapped mitts for gloves – just to be able to handle my camera better.
I put in the first turn on the relatively flat upper slopes. As the skis punched through the light crust the edges started to bite and squirm. Beneath the crust, and above the glacial ice, was a thin layer of sugar that meant we were unable to read where the ice lay. It made for tense skiing. I watched as others tested the snow below them with their poles, traversing back and forth and finding a safe passage through this zone. These are ‘fall-you-die’ lines and there is no margin for error. The tension tightened in my chest and I forced myself to stay calm, breathed deeply, and made each turn count.

After 100m we were past the death ice section and onto good snow alongside a buttress. Below it we skied a long, enjoyable pitch on what must be the highest spine in Europe. We were all working hard – race-pace hard, where you smell the blood in your nose – trying to keep to time, knowing that was the only way to negotiate safe passage through the glaciers below. A short traverse took us into the south-facing Saudan line, a 50 degree couloir that fell away below us for over a thousand metres. Now the exposure had eased, we could relax a little. We enjoyed good, consistent snow all the way down to the lower apron.
We had by now recovered from the cold and took some time to strip off shells and down jackets in preparation for the coming descent. The hanging seracs left of the Benedetti line were very active and as our route through the lower the slabs was right beneath this shooting gallery, we picked up the pace to exit the face over the final bergschrund. I needed to ski swiftly to limit the exposure time, but serac debris slowed us all right down. This old game of Russian Roulette beneath seracs tightened the tension across my chest again. Finally we cleared the face and relaxed.

On paper the principal technical difficulties were over, but we still expected some combat in order to make it down to the Miage. Glacial recession has made it difficult to negotiate the Mont Blanc Glacier to the Miage Glacier so our chosen escape route was to skin to the shoulder above the Quintino Sella hut and then ski the west-facing couloir down to the Dome Glacier. Our timing was perfect and the couloir skied so well we covered the distance in scant minutes. The Dome Glacier had been a big question in our minds but after roping up it only took a few minutes to cross and the weight of uncertainty was lifted, a few hours of effort would get us to the road.


During the final walk we were spread out, allowing us to reflect on the day and think about some of the moments we hadn’t had time to digest properly in the heat of the action. Without doubt, it had been one of the most intense days I’d spent in the mountains – incredible situations and high quality skiing. After being in the world of snow, ice and rock all day long, the lush green alpage near Chalet Miage appeared particularly vivid and beautiful.

The Brenva Spur
The Brenva Spur
We arrived at the Cosmiques hut with the plan to climb Tacul and Maudit and ski the Brenva Spur on-sight, but news there had been 40cm of snow dampen our enthusiasm. Tour Ronde and the Brenva Face had been in the rain shadow, while the Chamonix side had received a pristine bounty. As the afternoon cloud lifted we studied the voie normale and considered our options. There was good chance of being forced back in the dark by avalanche risk if we opted for Tacul and Maudit, so we went the long way round, over Col de la Fourche.
We woke just after three in the morning, forced down as much food and water as possible, and headed out into the night to ski the Vallée Blanche. The night was black as ink and the usual summit reference points were cloaked in darkness. Even my powerful head-torch’s beam seemed to be absorbed by the night. Navigation became difficult. Suddenly, something unfamiliar began to form in the darkness – a strange shadow against what little light there was. We broke left to ski parallel to a chaos of huge ice blocks as much as four metres high. The seracs under Col du Diable had fallen. We continued to ski down the Vallée Blanche, beside the avalanche, all the while adding yet more distance to our day. Eventually, after a considerable detour, we were able to ski round the toe of the debris and start back towards Cirque Maudit. Our friends had passed this way the previous afternoon while traversing from Torino to Cosmiques, so we knew this biblical serac fall must have happened in the last few hours. It was an ominous portent for the Trilogy.
At Col de la Fourche we met with dawn as the sun peered over the eastern skyline. That moment of first light is a revelation for the mountaineer whose senses have been deprived in the dark. Fear, anxiety and doubt evaporate as all becomes clear, calm is restored and the low point in the soul disappears. In front of us the Brenva face revealed its magical hidden secrets.

Crossing Col Moore at just before seven that morning, we stashed excess kit in the snow to reduce pack weight before starting up the route. We left behind our skins, ski crampons, ropes, shovels, probes, and extra food and water for the return leg. We would travel through survivable avalanche territory on the way back, but on the route itself only a transceiver was needed for body retrieval by the rescue services. Having estimated the snow would be soft enough to ski by half-past-eight, that gave us a leisurely hour-and-a-half to bootpack 700m.

The air was still and a blanket of cloud was drawn over the landscape below keeping Italy snug. Most people would still be curled up in bed enjoying a lazy Sunday morning. Snow and ice crystals glimmered, and the temperature was pleasant enough to climb the iconic curling arête of the Brenva Spur in thin mid-layers. We quickly covered the final few hundred metres to the pyramid rock tower, gatekeeper to the serac exit onto Col de Brenva.

After stamping ledges in the snow, we swapped crampons for skis and took in the magnificent surroundings. The endless east face of Mont Blanc lay to our right, a crazy mix of couloirs, buttresses and tumbling seracs that held historic alpine climbs such as Route Major. Sun-warmed powder waited for us on the upper section but, as I gazed on it, I wondered how it would ski. 
Now, however, we had to cross back over the Brenva glacier and Col de La Fourche before the final 600m skin back up the Vallée Blanche to the Midi. We were all hit by a sudden slump in energy as we skinned back towards the Fourche, the adrenaline of the descent fading, replaced now by heavy fatigue. The fun was over and it was time to push hard for the last three hours and escape the searing alpine sun.










