Into the Mountains

Fantastic conditions continued in Cham and for day 7 on the trot we swapped freeride kit for touring skis and headed up to the Tacul to ski the shoulder. On the Midi, Minna and myself bumped into Morgan Salen and Isaac DVT and we teamed up to share the trail breaking and enjoy a ski run together for the first time. The snow was perfect both on the ascent and descent – we were able to ski all the way up the 40 degree entry couloir and it was a good short day to rest the legs from all the freeride. Thanks for the photos Morgan!

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Skinning in the entry couloir

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Sunshine and shadow

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Isaac and Minna with Pt Yield in the background

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Morgan at the top of the shoulder

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Me psyched to ski some cold, sloughy, powder.

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Me heading off down the ridge.

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Morgan Salen on the first shot

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Isaac enjoying the powder

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Morgan finding the snow acceptable and to his liking

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Minna heading into the 3rd shotDSC04544

Morgan railing a turn in the sun with Minna below

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Happy days, Morgan with Minna abseiling

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Minna on the abseil

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Me and the Corvus Freebird

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Minna on the lowers

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Morgan starting off down the lowers

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Me enjoying the exceptional snow

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This lower section provides some very fast skiing

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The Corvus Freebird showing its pedigree at speed

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And on

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And on

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And on

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And on

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Been skiing more than 10 seconds now!

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Nearly there

After the active rest day I managed to talk Mikko and Jesper into coming for a long day to the Breche Nonne Eveque in the Charpoura basin. You can’t beat skiing below all the spires next to the Dru and its one of my favourite spots. I was last there in 2013 with Michelle behind Rosenberger and Minogue when it was super easy to get through the morraine. Times have changed, the Mer de Glace has dropped in height and the morraine become looser, steeper and more dangerous but with all the new snow I spied a route on skier left that would go with one rap over a step and one jump.

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Mikko and Jesper trenching to the breche while I shelter on a ledge below.

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Mikko starting off

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Jesper in the powder

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Deep powder in the line

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Me catching up after shooting down the line

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Mikko getting his skis on after abseiling the lower cascade. I downclimbed this for speed.

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Mikko under the Dru

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Now in the Charpoura basin

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Les Drus, Sans Non and Y couloir

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The Nonne Eveque is the central couloir, we skied through the slabs on looker’s right

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Charpoura cirque

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Jesper’s signature

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Les Drus

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I used my long Petzl Laser Speed Light ice screw to make a double Abalakov anchor for the rap through the slabs and backed it up with the screw while Jesper abseiled.

This was a long day with lots of tiring trail breaking and with a deteriorating forecast for the next afternoon, we decided on a quick lap of Breche Tacul for day 9 on the go. On the Midi we were surprised for find 6 inches of new snow overnight which despite making for an enjoyable few turns down the Gros Rognan, meant we (or it turned out to be Jesper) had to break trail to the bergshrund. It took me longer than usual to settle into a rhythm, clear my legs out, and get going, plus it was bitterly cold in shade and my hands, feet and nose were suffering. After the shrund we swapped leads trail breaking on the climb up to the breche before savouring a 30 second view of the Jorasses and skiing down.

 

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On the bootpack.

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The Grandes Jorasses looking somewhat dry

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Jesper dropping into the pow.

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And finding the line well filled in.

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Me dropping onto the spine.

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And popping back off it!

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These last two are of Jesper.

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With the weather breaking it was time for a well earned rest day and a beer or two before ending the week with a fun powder day on Plan de l’Aiguille where I met Espen Fadnes and his mate Tom, and an early morning run down the Marbree just before it got scorchio!

No Siesta

The week started with a full throttle powder day with Mikko, Jesper and Nikolina at Pavillion. After 8 laps there we moved across the road to Val Veni and did a few laps of the cable face. It was riding pretty sweet and I was psyched to get to ride this face again this season. For once the Scandos wanted to stop before it got dark and go eat pizza which was good too. From the comfort of my sofa that night with throbbing legs I felt pretty sorry for Nikolina who was working until 2 am!

The next day was sunny and a chance to get high. I hit Helbronner with Mikko and Jesper and we found the most amazing stable powder on the mountain. By lunch we had skied the classic cables line, Tassoti, straight line 3 times and Chesso twice, in total 7 x 1000m laps. Although it was still cool we decided to go back to darker Cham side and have a run on the Rond but once we got through the tunnel the light was flat and we called it at that not wanting to spoil what had been the best cables day for me for a few years.  These days were fast, furious, and focused on skiing so no photos! The only downside was hitting a rock at full speed on the Toula glacier that had me tomahawking to a standstill. It felt like my knee would explode as the tail bit on each rotation but I luckily got away with only strained medial ligament. I did exactly the same thing before going to Baffin so knew I could manage it.

After resting my knee all the next morning I got the code red from De Masi that it was apocalyptic in Italy. We arrived over there to find it snowing at 20 cm an hour with 50 cm of fresh on the ground. With 115 underfoot it was still chest deep. There was a ridiculous amount of snow coming out of the sky and continuous face shots of cold champagne powder. Well, we skied until the liftie asked if we had homes to go to! I haven’t seen it snow that intensity since ’99 when we got a few metres in 3 days and the avalanches were blasting through the towns in the Alps, something no one wants to see a repeat of. Only a half day but 5 laps in the bag.

Pavillion freeride was the order of the day for Saturday and Michelle met up with her friend Ian from UEFA who was psyched for sport with the Cham lifts shut with the Foehn storm. During the morning it continued to snow and cover the tracks then the sun made an appearance giving us the visibility to jump on the spines and have a laugh. The main problem was avoiding white rooming yourself while launching over the pillows and fish mouths on the aprons. It was supposed to be an active rest day but in the end 7 laps dont really qualify as active rest! By now the Border control cops at the Mont Blanc tunnel were only stopping the car to ask where the good skiing was.

Eat, sleep, repeat. Too good to stop. U guessed it we were at Pavillion on Sunday, joined by Black Crows team mate Minna. We had fun there there until the sun came out at which point we decided to put some distance between ourselves and those big faces above  that were loaded with powder after days of storm. Switching to Val Veni, the trees were still providing awesome skiing, so much so that we had to have one last run and went to the Church spine face. The approach through the trees was incredible with 3 deep foot sluff runnels between the spines in the steep terrain of the forest – WTF? Then we popped out on the spine face and wait a minute, whats this heavy wet mank? Not cool. I’m guessing there was enough reflected infra red radiation off the Helbronner side onto our north facing slope to warm the snow. Time to go home. 6 laps.

Monday dawned fine. Can’t stop, won’t stop. Oli Herren said ‘yeah skiing, its a lifelong addiction.’ I wanted more, and the more I got, the more I wanted. Helbronner uppers. Michelle, Minna and myself ride the bin with Capozzi, Rolli, Civra Dano,Wallace, Hachemi, Husted. The cable face looked loaded and wind effected so we started the day on the more sheltered lines. The lower approaches into Pavillion were skiing amazingly but my legs were  tired. 4 laps and coffee. 40 laps over 6 days.

The weather for Tuesday was perfect…time to go touring use different leg muscles!

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Last Week

On Saturday we went to ski the north face of the Pouce.

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Minna, Dave and Cedric on the bootpack from Index in the searing heat.

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Chamonix was in the ming and there was low cloud on the back of the Aiguille Rouge so we hung out on the ridge to see if it would lift. It did but by then team psych was pretty low. I went up about half way with Chamonix guide and friend Nicolas Annereau who was with another friend but in the hanging bowl the snow got thin and we skied down. Its a cool face and super exposed from the minute you traverse onto it about the cliffs so don’t be sandbagged by the Aiguille Rouge grades and go mentally prepared for a big line!

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On Sunday Michelle and myself traversed Arete Plate and skied the north couloir. It was really pleasant hiking up the sunny side but on the ridge the wind was howling and we skied down the north couloir on nice chalky powder but didn’t stop to take any photos!

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Next up was a trip to the classic north east slope of Les Courtes with Mikko H and Jesper.

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Entering the crystal maze. First time through the high traverse for a couple of years.

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The wind was still howling and it was baltic touring up the Argentiere in goggles and all my clothes.

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We climbed pretty quick despite 40- 50 cm of dense powder. As we got higher to quality of the powder got better with less slough hardening but suddenly we came to an area with the new snow sitting on a thick melt freeze or rain crust that supported crampons with facets underneath. I did a few shovel shears in different places which failed at almost zero load, something I’ve not seen in 20 years of this type of skiing. It definitely felt like this was quite a large hot spot for the slope and with 40-50 cm of high density powder it could produce enough energy to start something big. The decision to go down was obvious for me – its a line I’ve skied 9 times and even if I hadn’t, the decision would have still been the same. I just need to down climb to the snow that was well bonded before putting a lot of load into the snow stomping into my PLUM guide heal at DIN12. The ski down was ok but difficult to stay in front of the slough. The bottom steepens significantly this year after the hot summer and glacier drop so the bergshrund may end up being interesting!

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Michelle and myself went to ski the shoulder on the Aiguille du Tacul. We took the Gros Rognan and found some beautiful creamy snow and then traversed to the Vallee Noire for colder powder.

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Traversing to the Valle Noire.

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Michelle on the Italian side of the Vallee Blanche.

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The Foehn started raging before committing to the final boot pack to the shoulder and with loads of down draughting and cross loading we did a u turn and headed to the lower couloirs.

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The Foehn blasting at altitude.

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Michelle touring to the lowers.

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Me launching into the lowers.

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At the buvette enjoying the warm sunshine out of the wind.

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Then it was back to Hebronner with Mikko and Lauri. It had been windy again so we opted out of the ‘Chinese Downhil’ start.

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Marco ski cutting Chesso traverse entrance to the cable face. The soft slab detached most of the way to the old stage 2 lift station.

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Mikko finding the goods.

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Lauri is in there!

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Italian Morris dancers in the lift, whatever next?

Preseason Powder Hunting

With the first snowfall of the season kicking things off in mid November its been a crazy busy period searching for powder stashes. The stable snow conditions have allowed me to go and explore some new areas and revisit some that were long forgotten years ago. The biggest challenge has been finding motivated partners and I’ve already racked up 50K vertical touring metres this autumn and 162 ski days for the year. Luckily I have a few trusted partners available on different days so I’m not always on my own. The highlight was finding 3 couloirs that don’t feature in any of my guidebooks which were filled with primo pow. I’ve also spotted a couple of cool lines which should be good to go once we get some more snow.
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Getting After It

Its been a while since I posted on my blog because I’ve been really lucky and had a run of routes in the mountains and not much time at home.  Michelle had 10 days off work and timed it perfectly with the arrival of 80 cm of powder. Enrico Mosetti was also visiting from the Julian Alps and I had the pleasure of showing him around the mountains for the week. We had a day on the Midi skiing a Rond and Cosmique with Minna Riihimaki and Dave Searle which got the juices flowing. Usually I ski around 200 runs off the Midi a year but this was only my 6th day on The Mothership – its definitely been a unique season. The next day we could have easily kept hoovering lift access powder off the Midi but I just want to ski in the mountains by this stage of the season so we decided to get some solitude and tour 800 m up to the Col du Capucin. I’d not been there since 2011 and no one had been there this season. At the col I was pretty sure the abseil anchor was on the left and we set about digging down to find it. With no traffic this year the 50 degree couloir had filled in to an extent that I’ve never seen. As I rapped in and sunk up to my chest I regretted not rapping with skis on.  The rest was beautiful deep sluffy cold pow and the only issue was avoiding your sluff, certainly my best powder run of the season. Over a beer Elevation in the hot afternoon sun we decided to go East facing the next day – I had a little project that I’d meant to do for a few years that would test our endurance to the max. The plan was to skin up 1200 m to Col Tour Noir Superior at 3690m, ski the 5.2 50/45 degree East Couloir, then skin 700 m up the scorchio South facing slopes to Col du Saleina at 3419m,  finishing with the grind up the Saleina Glacier and over Col du Chardonnet at 3223m. The route weighs in at circa 2500m of up, 4000 m of down, a lot of time in the dry air above 3000 m and getting microwaved from the inside out on South facing glaciers in the super hot sun. Enrico didn’t know better and was up for adventure and Michelle didn’t bother checking it out or listening to the numbers so came expecting it to be easy – I was surprised she thought I did easy things! Usually I carry 0.5 litres and decided 2 litres might just be enough. In the end 2.5 would have been ideal but 2 worked. The first climb gets the sun early and I’ve been cooked on this climb before. Fortunately a chilly wind kept us cool and we arrived at the col having not sweated much fluid. Looking down the sunnyside we were pleased to see the couloir was full of snow.  We were skiing on sight without any knowledge of conditions over there. After some steep sugar turns, things mellowed out to 45 degrees and we rode the couloir in 2 or 3 pitches on a combination of creamy spring snow and chalky powder. The next skin lived up to all expectations of being hotter than hell and we stripped down to white base layers and just got on with it loosing fluids and salts at a stupid rate. Just before the col Saleina I had to get my swollen feet out my boots as the crushing bone pain was becoming pretty bad. Enrico and myself ran out of water about here. Unfortunately for Michelle, she thought it was a ski down to Cham from here and didn’t take the news too well that we had 2 hours to the next col. I’m sure she is going to heavily scrutinise any of my future plans in minute detail! After force feeding her and with no technicalities left it was pretty easy for an ex-ironman triathlete to rally and get up to Col du Chardonnet. There we were rewarded with golden glow of the late evening sun and soft spring snow down to Lognan where we stepped of our skis after 11 hours. As the spring skiing in the A Neuve Basin had been so good, I decided to do another route there, this time just with Enrico. I’d never skied Passage D’Argentiere so that was the obvious choice with only 1000 m of skinning and the main difficulty being negotiating the large cliff at the base on sight. A quick rap off the col with skis on and we were away skiing soft spring snow in big turns and having a lot of fun. Then Enrico hit a trigger point and a metre deep wet slab ripped out – he did so well to point it out and ride clear – we were still above a large cliff at this point. With our nerves jangling I took a look at a picture of the face to find our exit and we mange to link some ramps out right and get off the face without taking our skis off. The snow turned to shit lower down the mellow glacier,  having not frozen the night before It was collapsing under the tails of our skis or sucking at them at different rates. I stopped half way down and turned expecting Enrico to be there, but no sign. After waiting 5 minutes he appeared with blood pissing down his face. In the gloop he had tomhawked and taken the tip of a ski through his mouth – oW!  OOOOOOWWWWWW!!!! He just stood there spitting out blood as it filled up in his mouth and shrugged it off with ‘is it beer time?’ Sure is, its past noon now! Somehow Enrico was allowed onto La Fouly’s Terrace bar despite looking like he had killed a wild boar by biting through its Aorta! I could see small upset children running to arms of their parents who had concerned looked. Backwoods Switzerland is pretty conservative and a bearded bloodstained man yielding an ice axe would be treated with caution in most places perhaps with the exception of Fort William. Enrico got cleaned up and amazingly we got served. After a pint (or 2) Michelle came and picked us up and took us home – what a star! For Enrico’s last day I had a long day in mind – a North-South traverse of Les Courtes. Up Cristeaux, along the ridge and down Croullante Couloir. After a 1000 m climb we hit the ridge and a beautiful traverse took us towards the Aiguille Croullante. 1997 was the last time I did this ridge and it was a real pleasure to do it again surrounded my magnificent scenery in all directions. We rapped onto the North Side to traverse below this pinnacle and found some horror show 55 degree sugar ontop of a mixture of black ice and weetabix rock. I couldnt get a pick placement and just teetered on my feet while I pulled the ropes. Getting my backpack (with skis) off and balancing it on my thighs to secure the ropes was probably the hardest manoeuvre I’ve been faced with in the hills.  I quickly joined Enrico at the col and we put our skis on the super exposed knife edge separating the Croullante Couloir and the 800 m North Face of Qui Remue.  A lassoed spike let us rap over a boulder and after packing the ropes we discussed if we should try make Montenvers in 35 mins or suffer the ball-baggery of walking to Cham. I elected to go for it and 8 mins later we were below the shrund after sending the line on perfect velvet corn. That definitely ranked in my top 5 big mountain ski descents for snow quality. We schussed down the Talefre glacier passing Pierre a Beranger. Slowing only for a rock slide and some slabs (sorry skis) we arrived below Montenevers just in time for the ‘last lift in 5 minutes’ announcement. A sprint up the stairs ensured we got the training effect that we may have missed earlier in the day! What a great day and a perfect finish to a week skiing with Enrico. I’m looking forward to going and visiting him in the Julian Alps next season. The last run that I’ll post here was with Luca Pandolfi and Tom Grant. The plan was to do the South Face of the Dent de Geant, which although I have skied before in pow, would be fun on the corn. Leaving the Helbronner we were met my a bitingly cold North East wind and on the way over we decided things were unlikely to soften at 4000 m. Instead we headed for the ‘Petit’ variation that sneaks onto the face 200 m or so lower. On the ridge the wind continued to howl and we hid behind the rocks, relaxing and laughing while waiting for the snow to soften up. I took my Atris for this freeride face and had a lot of fun arcing out the turns on the creamy corn. Down at the alpages we swapped ski boots for flip flops and strolled down through some of Italy’s prime real estate to Lou’s cafe and tunnel pizza. There was one more hit before the run came to an end, over Mont Dolent. With Andy Nelson we climbed the Charlet and descended the Gallet ridge – I’ll post that next!   20150406_112304 Heading to the Col Capucin20150406_135451(0)One rap in, Michelle skiing11024789_10153639642273973_656810169192206345_n Me trying to avoid getting sluffed with the sluff train down over the shrund20150406_135816Enrico charging20150406_140832_1_bestshot 20150406_141244_1_bestshot Michelle enjoying the powder under the Capucin 18596_10153639642918973_1096087686793219780_nThe reward for the best pow run of the season RH Enrico and Myself of Col Tour Noir Superior20150408_133919 Enrico blasting down the East Couloir20150408_133954_1_bestshot Michelle skiing 11030840_10205148974956140_1868574250360739144_n Me getting my shot in20150408_134251 Enrico big mountain wave riding 20150408_134359 Michelle20150408_134842 Enrico about half way down20150408_140447(0)Michelle exiting the couloir20150408_144613 Michelle underneath the Gallet Ridge of Dolent (left) which we skied later in the week and the stunningly beautiful North East Face of the Amone on the right which I skied with my good buddy Dave Searle one sick weekend in 2011. Did I mention it was hotter than hell skinning up this South Facing glacier?20150408_175950Final treadmill session was eased by the milky late afternoon light and cooler temperatures. 20150408_190254The final wee bootback on Col du Chardonnet, fixed rope handrail 20150408_192344 Savouring the moment, nearly 8 pm. 20150408_192827(0) Ripper corn on the West facing slopes20150410_124621 Passage d’Argentiere – Enrico blasting off20150410_125152Freeride down to the big cliff 20150410_133537#1 Enrico spitting blood after tomahawking in rotten slop and getting a ski tip in the mouth on flat glacier 20150410_132134In the zone!20150412_125543Traverse of the Courtes – up Cristeaux, along the ridge and down Croullante. The 2 Norwegians followed along on our heals the whole way but seemed reluctant to do any work instead letting an old man like me put the booter in. If I was 20 again there’d be no way I’d wait for some old codger.  20150412_135434On the Ridge 20150412_140804I had not been here since 1997 20150412_143023Enrico contemplating the traverse around the Croullante20150412_154352One of the most precarious spots to step onto skis on a knife edge ridge with 800 m Qui Remue behind and 600 m Croullante Couloir below 20150412_154405Excited about the perfect conditions on velvet20150412_155107Enrico on the 10 m rap20150412_155912Time to rip – 4 pm and Montenvers last gondola at 435 pm, about 6000 feet and 7 miles to cover.croullanteThe couloir rode smooth and fast – 8 mins including camera stops! In Elevation by 5 with a hell of a thirst.20150412_16035920150414_102633Next! Sheltering out the wind and waiting for the snow to soften on the South Face of Dent de Geant 11156943_10101530346871398_681779973_n   Beautiful setting. While Waiting for Luca and Tom I skinned over to the top of the Marbree seen behind to pay my respects to Dave Rosenbarger who died in an avalanche there earlier this year. It was the first time I went there this year and an emotional moment to be there on the col. 11157170_10152657073492260_586698300_oMe enjoying the creamy spring snow with Marbree behind.