2016 Baffin Island Ski Trip

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In 2014 I gazed up Gibbs Fiord into the milky afternoon sun. After 5 days exploring this zone with Marcus Waring and Michelle Blaydon we had an inkling of its potential but hadn’t even scraped the surface. In this moment I knew I would have to come back. Finding and convincing a team to spend all their hard earned cash and a lot of time to travel to go ski lines on one of the harshest environments on planet wouldn’t be easy. Fellow Scots Si Christy and Chipie Windross (Chipie has a Scottish granny hidden away somewhere) were first to be recruited. My final victim, although he didn’t yet know it, was one of my university wingmen, Dr Evan Cameron. Originally from the Kingdom of Fife, Evan emigrated to New Zealand where he works as a consultant A&E doctor. As luck had it, I would see him during a ski trip to NZ in 2015. Over beers in the warm Christchurch sun I told him how Baffin was just like the Cairngorms except way bigger. He signed up for the trip and I never told him how his piss would freeze before it hit the ground. And so it was, a team of Scottish skiers were bound for a Baffin Island ski trip in 2016.

These photographs tell the tale of an epic trip that I wanted show which no magazine article with its  restrictions on column inches could ever do justice. Never in our wildest dreams could we have imagined finding so much powder in the Arctic desert. In the end the team skied 19 lines, all believed to be first descents except for my repeat of the 1300 m Cantal.

A big thanks goes to the support and sponsorship from the following without which it wouldn’t have been possible:

Arctic Club

Black Crows Skis

Berghaus

PLUM

Scarpa

Julbo Eyewear

Mountain Boot Company

Lyon Equipment

Exped

Petzl

Hydrapak

James Clapham

Marcus Waring

Dr Phil Barron

Our friends in Clyde River, Nunavut Territory, Baffin Island

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Our last minute food shopping was done in Ottawa. Our 2 hotel rooms looked like they had been ransacked by a Rock band by the time we got done repacking.

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Our first glimpse of Nunataks (isolated peaks projecting from the ice/snow) on the flight

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Ice runways in the Arctic

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Thats what we are here to do!

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Home sweet home. Moving into the shack in Clyde where my Baffin love affair started in 2014. This time it temperatures were a lot more civilized

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Packing and repacking. Chipie finds the highest calorie freeze dried meal.

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Evan, Myself, Joamie and Ilkoo discussing thin ice and safe routes through the fiords and showing the Inuit just how deep we wanted to go. I reckoned 15 hours of torture on a komatic (sled) pulled by a snowmachine to the drop off all things going well.

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Getting the knowledge from Master Jedi Ilkoo.

 

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Si is about 6′ 4″. This guy had repeatedly tried to come into town.

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After seeing the bear pelt the next stop was to get some weapons. We had a short session on gun safety and how to load, fire, reload and deal with jams. Our 1942 Enfield 303 rifle was light and robust. Perfect for the harsh environment.

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Come on John, I know you have some whiskey for us!!;) Showing Evan how to load, shoot and reload the shotgun with magnum slugs in the event of a bear attack. We were a team of 4 and needed a minimum of 2 weapons

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The now infamous komatic box. I spent about half an our getting thrown around inside this box before nearly barfing up and making an excuse that I needed to sit on a skidoo and help navigate. Si and Chipie seemed quite happy lying down inside for 15 hours and even managed some sleep!

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Unfortunately Chipie let Evan choose these ‘damn hot’ salamis for the trip that caused mass evacuation every morning

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Trevor Qillaq and Chipie in Sam Ford Fiord

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Si, Evan, Iikoo and Chipie shooting the shit near the Sam Ford Fiord hut

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Running repairs as the snow machines run hot pulling through deep snow. Jean-Marc, Trevor and Joamie testing their resourcefulness. The Arctic was suffering badly from climate change warming in 2016 and despite the Canadian Arctic being significantly less effected than the Norwegian and Russian Arctic, temperatures were hovering near 0C instead of being in the -30C range. Around lunchtime I was stripping off layers and Joamie quipped ‘its like being in a sauna’. At this point its seemed our trip might be really short if the mild weather caused an early ice break up.

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Crossing the mouth of Sam Ford Fiord the weather clears and we get first glimpse of the eye candy

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The overhanging 600 m Ship’s Prow has served as a landmark for the Inuit for generations and marks the entrance to Scott Inlet which leads to Gibbs Fiord. This is John Barry Angutijuak back in 2014 which was significantly colder.

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Joamie Qillaq and Evan Cameron and the Western tip of Scott Island

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Evan, Chipie and Si excited at the prospect of finding deep powder in the Arctic

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Not so excited or not excited in the same way upon finding the prints of this bear family

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‘How big is that, 4000 ft? 5000 ft? 6000 ft?’

“Dunno but its fuckin huge”

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More enough for us, twin sisters, left and right. After 2 years in the planning with nothing to go on but an inkling of gullies from Google Earth, we arrive deep in Gibbs Fiord around 1 am after a hellish 15 hour snow machine ride to find pure gold. That night we had a dram to celebrate the start of what we hoped would be a successful exploratory expedition.

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Heading out of camp on day 1 with no idea of what we will find armed with kite & rifle

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Si heading up fiord to our objectives which lie under the sun

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No wind and mild temps made things feel very pleasant allowing us to slowly adjust to life on the ice

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Let the torture session commence.

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Si and the guys about 600 m up. Evan and Chipie have yet to accept that towing skis here is way more efficient that carrying them.

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Up, up and ever onwards. Approaching the 1000 m mark

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Deep powder in 2016 meant bootpacking took an inordinate amount of energy and time unlike 2014 where encountered chalky snow.

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Nearly there, Si still smiling at the rude 1200 m warm up line

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At 1200 m we encounter mixed ground and its finally time to ski the first line of our trip

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And its skiing great

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Si Christy skiing as Chipie makes final preps

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Chipie making his first turns of the trip

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1200 m of boot deep powder to the fiord

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Chipie getting into the flow zone

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Ancient hallways, the faults in the rock provide perfect skiing. The granite on Baffin is some of the oldest on our planet at 3.5 billion years and volcanic rock there has been dated to 4.5 billion years old when the Earth’s crust was still being created.

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This photo still induces a lot of emotion: that moment when you realise the snow is so good the next stop will be on the fiord 1000 m below.

 

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The stoked team regroup and savour a moment on Baffin without a biting wind. We have all made a massive commitment in time and money to come here. Without the backing and support of various grants and organisations it would never have been possible. Fortunately that leap into the unknown has paid off.

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Late afternoon sun on the chalkier apron

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The last carefree turns to the fiord

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Camp may as well have been on the dark side of the moon as the hard frost bears down in the shade.

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Day 2 and the weather was far from civilized. We quest off down fiord to see what we can find, armed as usual.

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An hour from camp. That’ll do nicely.

 

 

 

 

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Chipie slotting it through the narrows

Evan about to get a facefull

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To give a sense of scale check out the skier on the boulder

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Back on the fiord there is enough wind to fly. I wave goodbye and set sail to solo another line I spotted on the way out. Si has his first kite experience and flies back to camp in a few minutes and is instantly sold on the energy savings from kiting. The others have the drudgery of and hour or so skinning back.

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I top out on my second line of the day to find this haunting view down Gibbs Fiord

 

Ross Hewitt Baffin Island Ski Mountaineering Expedition

Sheltering out the wind in the mouth of the 1200 m Mel Gibb’s Couloir which was first skied by Francois Kern’s team in 2014. Extreme coffee drinking was the order of the day before a massive drop in temperature as the sun disappeared. This was a long way from out from base camp 1 and after skiing straight for a couple of years I’d not really made allowances for the lower fitness of the team who had full time jobs doing other things. Any ways things werent to be as the warm sun of pervious days had brought down the winter cornices on the south facing slopes leaving ice glazed snow. Drinking coffee was the best thing I ever did in this couloir!

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Turn around deep in Mel Gibb’s. 3 attempts all ended in failure due to bad snow or high wind.

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Couloirs on a grand scale filled with cold sloughy powder

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The team strung out deep in their own battle against the pain

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Nearly there

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Near the top we hit wind loadings that created enough doubt to wait for a group decision – it was an easy one to make!

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Me leading off on the steep initial turns

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Si following while Evan and Chipie transition.

 

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Me trying to ski fast and not run out of leg power

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Yes – Chipie thrilled about another sunning ski line. An early finish meant we arrived back at camp to enjoy an afternoon coffee drinking session in the sunshine.

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Enjoying the sunshine at camp

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Looking up fiord. Our camp was situated west beyond Sillem Island

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The sabre tooth makes the start of 30 km of the grandest rock architecture on the planet

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The following day brought poor visibility and high wind so Evan and myself went to the hanging glacier line that was opposite camp. We had all spent many days conjecturing about the angle of the hanging glacier that looked like a Rond from straight on. In the end it turned out to be about 40 degree max and very ameniable. It cleared for a moment on the plateau and we started out for the summit several kms away. Unlike 2014, the regular snowfall had meant a good snowpack even on the plateau. However its soon closed in again and armed with only a rudimentary GPS we were not equipped to navigate to the summit and turned back. (compass performs poorly here due to the massive magnetic deviation).

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After skiing the hanging glacier we dropped out the cloud and enjoyed perfect fresh powder to the fiord.

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What took hours to climb was despatched in seconds on the descent

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After skiing the hanging glacier line it was time to eat and in the sanctuary at the start of the line we got the stove going and had our long overdue lunch. I wasn’t finished skiing and said goodbye to Evan and went for a quick sprint up the booter left by Si and Chipie before kiting back. At camp the wind was hellish and it was a grim vigil minding the stove out in the open knowing the others were tucked up in warm sleeping bags.

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Thanks to Si and Chipie for this boot pack which allowed me a quick bonus lap

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The next day the wind blew hard down fiord dampening spirits to ski but by late afternoon it had abated slightly and I wasn’t keen to lose a day. Si was up for some sport so we headed up fiord to try another line. In theory the couloir should have been sheltered but updraught turned to downdraft and around 900 m up we bailed due to new accumulations. Skiing in the evening is my favourite time of day and the mellow light was well worth going out for.

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After nearly a week at camp 1 it was time to move.  Having seen the enticing view down Gibbs Fiord past the hidden entrances to Mel Gibbs and Cantal to our own Stairway to Heaven some 15 km down fiord we knew  our 2nd base camp would be located under the square cut tower. We had gone into the fiords loaded with real food to supplement the lighter freeze dried food and help maintain a healthy digestive tract but after only a week behind us we were still heavily laden. With sleds piled high it was time to beak camp. I pulled as hard as I could against tow rope but couldn’t move the sled. I put up the heal raisers on my bindings to mimic starting blocks on the athletics track. The sled pulled forward and i was underway. The next six hours were brutal as we all pulled at our limit down fiord into a biting wind. At one point my 5 mm cordalette tow line broke, the breaking load on that is around 500 kgs!

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First night in Camp 2 with our bear perimeter fence and cooking area already set up

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The next day all of us were feeling it in the hamstrings after such a hard hauling session moving camps.  With cold powder still available on the North facing side we decided to go check out the hidden gems awaiting on this face. One reoccurring feature of Baffin is the most unlikely looking lines often twist and turn beyond sight and actually go to the summit. The only way to find out is to give them a go.

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Line of the day was a straight 700 m of relatively easy angle to a small col. Perfect rest

Ross Hewitt Baffin Island Ski Mountaineering Expedition

After several days of strong winds which had us building walls to protect the tents, it finally dawned clear and still. The days objective was the couloir in the background.

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Cold snow in the upper couloir took us to a col behind the square tower

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Steep, deep and narrow in the upper section

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Si getting to grips with the S bend

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Me skiing. Still techy here with some ice under the new snow

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The final steep section before the couloir opened out in its lower 3rd

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Si enjoying some of the final powder turns of the trip

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Milky afternoon sunlight on route back to camp

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I wasn’t done for the day and the big ramp line (next to the kite above) on the north facing side was calling to me. After a big lunch at camp I swapped out Si for Chipie and we launched our kites and sailed the 4 km across fiord to the ramp entrance.

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Chipie enjoying the late afternoon light as he secures his kite to an ice screw

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This elegant couloir led up to the ramp

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Now late in the season even the North facing slopes were catching a lot of evening sun

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We found sweet cold powder on the ramp which was about 100 m wide. A nice feature after all the couloirs!

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Chipie

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Me in the exit couloir. It was getting late and with the temperature dropping fast we had a push on to get back to camp and have a hearty meal to sustain us through the polar night. After 1800 m of bootpacking that day I was starving!

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Chipie in the exit

Ross Hewitt Baffin Island Ski Mountaineering Expedition

This Dru like spire rose like a clit out of a crucible and so the name Clit Route was born

Ross Hewitt Baffin Island Ski Mountaineering Expedition

After a foul weather day I left camp at 5 pm and skinned over to the Clit Route. Although it had barely snowed on the fiord, the soaring spires around the couloir were creatng their own weather and it was snowing massive flakes leaving a continuous accumulation of chest deep powder in the couloir. It was an eerie and spooky solo mission; every so often spin drift avalanches would come out of the mist down the vertical walls and there would be a few seconds delay before it engulfed me where I would keep doubt at bay and remind myself it was just spindrift.  I arrived at the col soaked to the skin, physically completely spent from wallowing up the powder and mentally stimulated. I’d pushed myself beyond my normal comfort zone into that area ‘where the magic happens’. After 2 years of planning the expedition with many the ups and downs along the way, this was the moment I had been hoping and looking for, 10 pm and about to drop into a deep powder filled 900 m line sandwiched between walls that soared overhead to 1800 m. Excited to say the least.

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One stop on the way down just to snap a photo for nostalgia

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I arrived back at camp in the small hours buzzing from my nocturnal excursion. The next day Si and Chipie couldn’t hold back and went off to repeat the line. In my mind Chipie captured the shot of the trip as Si blasted down deep slough spines in the sun.

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Me looking beat the next day

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One stormy day I flew my kite about 20 km upwind down fiord to check out lines. Reaching the far point of our 2014 expedition brought back good memories of a nightshift spent climbing and skiing the 1250 m Stairway to Heaven.

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More fresh snow overnight meant it was time to ski pow

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Deep

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Oh so good

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Faceshots in the Canadian Arctic – would you believe it?

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Overhead blower, that’ll do nicely

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Chipie on another wallow fest

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The twist and turns in the couloir architecture are typical of Baffin and mean its an adventure to climb up and see if they go anywhere

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Heading pack to camp

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Last rays before the thermal crash

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The north wall of Gibbs Fiord looking east

Ross Hewitt Baffin Island Ski Mountaineering Expedition

Mel Gibbs and Cantal Couloirs. As the weeks went by the sun was getting stronger and bringing the south facing lines into play. As you can see these lines are rarely straight up and the sun might hit one part of the line first thing before moving round onto the rest of the line. Or it may just not work well as a spring line with the trajectory of the sun. My next mission was to repeat the 1300 m Cantal on the right, first skied by Francois Kern’s team in 2014.

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5 am on the fiord. Only Chipie and myself are up and getting ready but with different objectives. Chipie had his eye on the 500 m line to the right of the camp tower while I was headed for the 1300 m Cantal.

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At the top of Cantal after a long solo bootpack. No wind but in a hurry to ski before the upper couloir dropped back into the shade.

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Ready to ski. 1300 m of corn harvest to the fiord

Ross Hewitt Baffin Island Ski Mountaineering Expedition

For a few minutes out of a month long stay we enjoyed a brief windless moment – the shear luxury of no frigid breeze and no worrying about stuff getting blown to Greenland or destroyed by the wind. And then the sun set behind the mountain and tit dropped to -30C again.

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Si, Chipie and Evan just enjoying the moment

Ross Hewitt Baffin Island Ski Mountaineering Expedition

The corn cycle continued and with Evan and Si we hit an 1100 m line just down fiord from the camp.

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Me skiing

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A moments rest under Scott island on the way out. I reflect on our awesome adventure that started here in 2014 with Marcus Waring and Michelle Blaydon.

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Kevin Qillaq at the Ellington Fiord hut 30 hours into a driving mission to get us out

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Sitting relecting on what had been an awesome trip. Dreading getting back on the komatik but also wanting to get it over with. 3 hours should see us in town. All that remained to do was get Chipie and Evan out of the fiords.

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Si in the Ellington Fiord hut. We had been on Baffin for a month and awake for nearly 24 hours. A shower and a pint were long overdue.

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Simon Christy

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Evan Cameron

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Stephen Chipie Windross

Ross Hewitt Baffin Island Ski Mountaineering Expedition

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Gibbs Fiord

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Base Camp 1

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Rifle practice

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The North wall of Gibbs

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The Clit Route left of centre

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The south facing side of Gibbs

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View from

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Dawn starts

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Free climbing?

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Base camp 2 couloir tops out on a col behind the square tower

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Arctic tanning

 

Navis Freebird Review

New Zealand skiing Ross Hewitt Tom Grant-1-2

The Navis has been in the Black Crows line up since the early days and became a cult ski amongst the Chamonix steep skiers. In 2015 Black Crows introduced the lightened Freebird range for the back country.

Initially I was suspicious that the ride quality and dampening was going to be compromised by the lightened poplar / carbon / glass fibre core and I was slow to get out on them – how wrong could I be!  I mounted mine with PLUM guides for the 2015 winter and was really surprised by how dampened the ski is. It skis similarly to the classic 2012 Volkl Mantra but without the weight of the metal sheets.  My skis are the 179.4 / 133-102-118 / 19.

After the European winter I took my Navis Freebird to ski mountaineer in New Zealand where big walks carrying kit are the order of the day. They make the perfect compromise of weight, float with 102 under foot and edge holding.

Since then I have remounted them with a PLUM 170 race binding and the set up weighs 4120 g. The 2016 version has been lightened by 400 g so with any type of low tech binding it would give you a 4 kg set up. These are still my go to ski and the 102 under foot makes them much better for edging on firm or spring snow.

Navis freebird evaluation

Christmas Eve on Chardonnet South Face

On Christmas Eve I had the pleasure of skiing with Jesper Petersson and returning to the Argentiere basin. We skinned from Bochard over the Col des Rachasses towards the Col de Chardonnet to have a go at the South Face. Rotten snow meant getting off the Argentiere glacier was really tough and we had been going for 5 hours by the time we got to the face. The weather was changing rapidly and by the time we climbed the initial couloir the wind was howling, tugging incessantly at the skis on our bags trying to lift us off the mountain. The decision to ski down was pretty simple!

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Argentiere Training Loop

This is one of my favourite touring loops in the Argentiere basin which is continually interesting as it provides the variety of skinning, bootpacking, scrambling, rope work and some couloir skiing. I’m not going to give away any details excpet to ay I regularly see Killian on it before he goes on to tag a few other peaks. Usually its pretty quick but before they opened the top GM tram it felt considerably longer with the bonus skin from Bochard over the Col des Rachasses and it ended up being a 6 hour day – its nice to get some mileage for those big 12-15 hr days that lie ahead and just for general base fitness to be able to ski every day. Besides, being alone in the Argentiere basin and hanging out below those beautiful big walls is well worth that effort.

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Getting After It

Its been a while since I posted on my blog because I’ve been really lucky and had a run of routes in the mountains and not much time at home.  Michelle had 10 days off work and timed it perfectly with the arrival of 80 cm of powder. Enrico Mosetti was also visiting from the Julian Alps and I had the pleasure of showing him around the mountains for the week. We had a day on the Midi skiing a Rond and Cosmique with Minna Riihimaki and Dave Searle which got the juices flowing. Usually I ski around 200 runs off the Midi a year but this was only my 6th day on The Mothership – its definitely been a unique season. The next day we could have easily kept hoovering lift access powder off the Midi but I just want to ski in the mountains by this stage of the season so we decided to get some solitude and tour 800 m up to the Col du Capucin. I’d not been there since 2011 and no one had been there this season. At the col I was pretty sure the abseil anchor was on the left and we set about digging down to find it. With no traffic this year the 50 degree couloir had filled in to an extent that I’ve never seen. As I rapped in and sunk up to my chest I regretted not rapping with skis on.  The rest was beautiful deep sluffy cold pow and the only issue was avoiding your sluff, certainly my best powder run of the season. Over a beer Elevation in the hot afternoon sun we decided to go East facing the next day – I had a little project that I’d meant to do for a few years that would test our endurance to the max. The plan was to skin up 1200 m to Col Tour Noir Superior at 3690m, ski the 5.2 50/45 degree East Couloir, then skin 700 m up the scorchio South facing slopes to Col du Saleina at 3419m,  finishing with the grind up the Saleina Glacier and over Col du Chardonnet at 3223m. The route weighs in at circa 2500m of up, 4000 m of down, a lot of time in the dry air above 3000 m and getting microwaved from the inside out on South facing glaciers in the super hot sun. Enrico didn’t know better and was up for adventure and Michelle didn’t bother checking it out or listening to the numbers so came expecting it to be easy – I was surprised she thought I did easy things! Usually I carry 0.5 litres and decided 2 litres might just be enough. In the end 2.5 would have been ideal but 2 worked. The first climb gets the sun early and I’ve been cooked on this climb before. Fortunately a chilly wind kept us cool and we arrived at the col having not sweated much fluid. Looking down the sunnyside we were pleased to see the couloir was full of snow.  We were skiing on sight without any knowledge of conditions over there. After some steep sugar turns, things mellowed out to 45 degrees and we rode the couloir in 2 or 3 pitches on a combination of creamy spring snow and chalky powder. The next skin lived up to all expectations of being hotter than hell and we stripped down to white base layers and just got on with it loosing fluids and salts at a stupid rate. Just before the col Saleina I had to get my swollen feet out my boots as the crushing bone pain was becoming pretty bad. Enrico and myself ran out of water about here. Unfortunately for Michelle, she thought it was a ski down to Cham from here and didn’t take the news too well that we had 2 hours to the next col. I’m sure she is going to heavily scrutinise any of my future plans in minute detail! After force feeding her and with no technicalities left it was pretty easy for an ex-ironman triathlete to rally and get up to Col du Chardonnet. There we were rewarded with golden glow of the late evening sun and soft spring snow down to Lognan where we stepped of our skis after 11 hours. As the spring skiing in the A Neuve Basin had been so good, I decided to do another route there, this time just with Enrico. I’d never skied Passage D’Argentiere so that was the obvious choice with only 1000 m of skinning and the main difficulty being negotiating the large cliff at the base on sight. A quick rap off the col with skis on and we were away skiing soft spring snow in big turns and having a lot of fun. Then Enrico hit a trigger point and a metre deep wet slab ripped out – he did so well to point it out and ride clear – we were still above a large cliff at this point. With our nerves jangling I took a look at a picture of the face to find our exit and we mange to link some ramps out right and get off the face without taking our skis off. The snow turned to shit lower down the mellow glacier,  having not frozen the night before It was collapsing under the tails of our skis or sucking at them at different rates. I stopped half way down and turned expecting Enrico to be there, but no sign. After waiting 5 minutes he appeared with blood pissing down his face. In the gloop he had tomhawked and taken the tip of a ski through his mouth – oW!  OOOOOOWWWWWW!!!! He just stood there spitting out blood as it filled up in his mouth and shrugged it off with ‘is it beer time?’ Sure is, its past noon now! Somehow Enrico was allowed onto La Fouly’s Terrace bar despite looking like he had killed a wild boar by biting through its Aorta! I could see small upset children running to arms of their parents who had concerned looked. Backwoods Switzerland is pretty conservative and a bearded bloodstained man yielding an ice axe would be treated with caution in most places perhaps with the exception of Fort William. Enrico got cleaned up and amazingly we got served. After a pint (or 2) Michelle came and picked us up and took us home – what a star! For Enrico’s last day I had a long day in mind – a North-South traverse of Les Courtes. Up Cristeaux, along the ridge and down Croullante Couloir. After a 1000 m climb we hit the ridge and a beautiful traverse took us towards the Aiguille Croullante. 1997 was the last time I did this ridge and it was a real pleasure to do it again surrounded my magnificent scenery in all directions. We rapped onto the North Side to traverse below this pinnacle and found some horror show 55 degree sugar ontop of a mixture of black ice and weetabix rock. I couldnt get a pick placement and just teetered on my feet while I pulled the ropes. Getting my backpack (with skis) off and balancing it on my thighs to secure the ropes was probably the hardest manoeuvre I’ve been faced with in the hills.  I quickly joined Enrico at the col and we put our skis on the super exposed knife edge separating the Croullante Couloir and the 800 m North Face of Qui Remue.  A lassoed spike let us rap over a boulder and after packing the ropes we discussed if we should try make Montenvers in 35 mins or suffer the ball-baggery of walking to Cham. I elected to go for it and 8 mins later we were below the shrund after sending the line on perfect velvet corn. That definitely ranked in my top 5 big mountain ski descents for snow quality. We schussed down the Talefre glacier passing Pierre a Beranger. Slowing only for a rock slide and some slabs (sorry skis) we arrived below Montenevers just in time for the ‘last lift in 5 minutes’ announcement. A sprint up the stairs ensured we got the training effect that we may have missed earlier in the day! What a great day and a perfect finish to a week skiing with Enrico. I’m looking forward to going and visiting him in the Julian Alps next season. The last run that I’ll post here was with Luca Pandolfi and Tom Grant. The plan was to do the South Face of the Dent de Geant, which although I have skied before in pow, would be fun on the corn. Leaving the Helbronner we were met my a bitingly cold North East wind and on the way over we decided things were unlikely to soften at 4000 m. Instead we headed for the ‘Petit’ variation that sneaks onto the face 200 m or so lower. On the ridge the wind continued to howl and we hid behind the rocks, relaxing and laughing while waiting for the snow to soften up. I took my Atris for this freeride face and had a lot of fun arcing out the turns on the creamy corn. Down at the alpages we swapped ski boots for flip flops and strolled down through some of Italy’s prime real estate to Lou’s cafe and tunnel pizza. There was one more hit before the run came to an end, over Mont Dolent. With Andy Nelson we climbed the Charlet and descended the Gallet ridge – I’ll post that next!   20150406_112304 Heading to the Col Capucin20150406_135451(0)One rap in, Michelle skiing11024789_10153639642273973_656810169192206345_n Me trying to avoid getting sluffed with the sluff train down over the shrund20150406_135816Enrico charging20150406_140832_1_bestshot 20150406_141244_1_bestshot Michelle enjoying the powder under the Capucin 18596_10153639642918973_1096087686793219780_nThe reward for the best pow run of the season RH Enrico and Myself of Col Tour Noir Superior20150408_133919 Enrico blasting down the East Couloir20150408_133954_1_bestshot Michelle skiing 11030840_10205148974956140_1868574250360739144_n Me getting my shot in20150408_134251 Enrico big mountain wave riding 20150408_134359 Michelle20150408_134842 Enrico about half way down20150408_140447(0)Michelle exiting the couloir20150408_144613 Michelle underneath the Gallet Ridge of Dolent (left) which we skied later in the week and the stunningly beautiful North East Face of the Amone on the right which I skied with my good buddy Dave Searle one sick weekend in 2011. Did I mention it was hotter than hell skinning up this South Facing glacier?20150408_175950Final treadmill session was eased by the milky late afternoon light and cooler temperatures. 20150408_190254The final wee bootback on Col du Chardonnet, fixed rope handrail 20150408_192344 Savouring the moment, nearly 8 pm. 20150408_192827(0) Ripper corn on the West facing slopes20150410_124621 Passage d’Argentiere – Enrico blasting off20150410_125152Freeride down to the big cliff 20150410_133537#1 Enrico spitting blood after tomahawking in rotten slop and getting a ski tip in the mouth on flat glacier 20150410_132134In the zone!20150412_125543Traverse of the Courtes – up Cristeaux, along the ridge and down Croullante. The 2 Norwegians followed along on our heals the whole way but seemed reluctant to do any work instead letting an old man like me put the booter in. If I was 20 again there’d be no way I’d wait for some old codger.  20150412_135434On the Ridge 20150412_140804I had not been here since 1997 20150412_143023Enrico contemplating the traverse around the Croullante20150412_154352One of the most precarious spots to step onto skis on a knife edge ridge with 800 m Qui Remue behind and 600 m Croullante Couloir below 20150412_154405Excited about the perfect conditions on velvet20150412_155107Enrico on the 10 m rap20150412_155912Time to rip – 4 pm and Montenvers last gondola at 435 pm, about 6000 feet and 7 miles to cover.croullanteThe couloir rode smooth and fast – 8 mins including camera stops! In Elevation by 5 with a hell of a thirst.20150412_16035920150414_102633Next! Sheltering out the wind and waiting for the snow to soften on the South Face of Dent de Geant 11156943_10101530346871398_681779973_n   Beautiful setting. While Waiting for Luca and Tom I skinned over to the top of the Marbree seen behind to pay my respects to Dave Rosenbarger who died in an avalanche there earlier this year. It was the first time I went there this year and an emotional moment to be there on the col. 11157170_10152657073492260_586698300_oMe enjoying the creamy spring snow with Marbree behind.